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Home » Cashew Veggie Pad Thai

Cashew Veggie Pad Thai

May 16, 2016 by Faring Well Leave a Comment

UO-Thai-for-Blog-8

Cashew Veggie Pad Thai

Prep time:
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A veggie-filled twist on the classic pad Thai dish, with a dreamy cashew sauce you’ll want to toss on everything!

Ingredients

Stir-fry:
1 medium zucchini
2 medium carrots
1 red bell pepper
1 package of kelp noodles
1 package of tempeh
2 tablespoons olive oil

Cashew sauce:
1/2 cup toasted cashew butter (plain)
1/2 cup filtered water
2 tablespoons tamari
1 tablespoon apple cider vinegar
1 teaspoon rice vinegar
1/2 teaspoon sea salt
1 garlic clove
1/2 teaspoon fresh grated ginger
1/4 teaspoon chili flakes

Toppings:
cashews, toasted and chopped
fresh cilantro leaves
wedge of lime

Instructions

View the full recipe at Faring Well →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: cashew, healthy, kelp noodles, pad thai, tempeh, zucchini

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