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A Gathering of Veggie Deliciousness!

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Home » Community » 30 Minutes or Less » Page 4

sesame crusted cabbage and potato cakes

March 1, 2018 by the circus gardener Leave a Comment

sesame crusted cabbage and potato cakes Prep time: Cook time: Total time: Serves: The body of these delicious savoury cakes is based upon the Scottish classic rumbledethumps, itself a variant of the English bubble and squeak. The addition of a sesame and semolina crust makes them simply sublime. Ingredients 1 onion, finely chopped 700 g… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes

Shiitake Ramen with Sesame Kale & Avocado

March 1, 2018 by Christine Leave a Comment

Shiitake Ramen with Sesame Kale & Avocado Prep time: 5mins Cook time: 15mins Total time: 20mins Serves: 2 bowls Healthy and nourishing, this quick vegetarian ramen packs in a variety of flavors and textures with shiitake mushrooms, kale and avocado! Taking only 20 minutes to prepare, it’s an easy and healthy dinner. Can be made… 

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Filed Under: 30 Minutes or Less, Main Dishes, Soups & Stews, Vegan Tagged With: avocado, kale, mushrooms, ramen

Chana Dal Kosambari

March 1, 2018 by steamingpot Leave a Comment

Chana Dal Kosambari Prep time: Cook time: Total time: Serves: Chana dal kosambari with carrot, coconut and coriander – colors and flavors so inviting, you can’t but reach out for seconds! Ingredients chana dal carrot coriander coconut lime juice green chilies Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: chana dal

Celeriac, Fennel & Pear Soup

March 1, 2018 by inthemoodforfood Leave a Comment

Celeriac, Fennel & Pear Soup Prep time: Cook time: Total time: 30min Serves: A sweet & sour soup for chilly winter days Ingredients Celeriac Fennel Pears Vegetable broth Red onion Garlic clove Olive oil Thyme Salt & pepper Instructions View the full recipe at In the mood for food →

Filed Under: 30 Minutes or Less, Side Dishes, Soups & Stews, Vegan Tagged With: broth, celeriac, cream, fennel, pear, thyme, winter

Vegan Peanut Butter Thumbprint Cookies

March 1, 2018 by Plentyfullvegan Leave a Comment

Vegan Peanut Butter Thumbprint Cookies Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 12 5-Ingredient peanut butter cookies filled with raspberry chia jam. Ingredients Cookies 1 Cup peanut butter ½ Cup maple syrup 1 flax egg (1 tbsp ground flax + 3 tbsp water) ½ Cup almond flour ½ Cup… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chia, cookies, healthy, healthy dessert, jam, oil-free, peanut butter, Raspberry

Green Beans in Garlic Tomato Sauce

February 28, 2018 by steamingpot Leave a Comment

Green Beans in Garlic Tomato Sauce Prep time: Cook time: Total time: Serves: Tender and crisp green beans lightly stewed in a garlic tomato sauce. Ingredients beans tomatoes garlic chili chutney mustard seeds mustard oil Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: beans, curries, tomatoes, vegetables

Creamy Turmeric Dressing

February 28, 2018 by McKel Leave a Comment

Creamy Turmeric Dressing Prep time: Cook time: Total time: Serves: A creamy, dairy-free turmeric dressing that tastes fantastic on salads and Nourish Bowls, alike. Ingredients 1/2 cup cashew butter 1 tablespoon ground turmeric 3 tablespoons extra virgin olive oil 2 tablespoons apple cider vinegar 1/2 teaspoon fresh minced ginger 1/2 teaspoon ground black pepper 1… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Salads Tagged With: dairy free, dressing, healthy, salad, turmeric

The Best Hot Chocolate

February 28, 2018 by McKel Leave a Comment

The Best Hot Chocolate Prep time: Cook time: Total time: Serves: The best hot chocolate? It looks a little something like this: cozy, delicious, dairy-free and full of health benefits. Ingredients 1 1/2 cups almond milk (or coconut milk) 1-2 teaspoons maple syrup 1 teaspoon organic coconut oil 2 tablespoons of raw almond butter 1/2… 

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Filed Under: 30 Minutes or Less, Desserts, Drinks Tagged With: chocolate, cocoa, healthy, hot, Sweet

SPICED RAW CARROT SALAD WITH PISTACHIOS AND FETA

February 28, 2018 by Whole Food Bellies Leave a Comment

SPICED RAW CARROT SALAD WITH PISTACHIOS AND FETA Prep time: Cook time: Total time: Serves: Spiced Raw Carrot Salad with Pistachios and Feta is a super-delicious, super-nutritious blend of shredded carrots, basil, parsley mint, chickpeas, pistachios and feta cheese. It comes together in just 15 minutes, and makes a great side for dinner when paired… 

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Filed Under: 30 Minutes or Less, Salads, Side Dishes Tagged With: chickpeas, lunch box ideas, raw carrots, raw salad, salad

PRESSURE COOKER CARROT GINGER AND TURMERIC SOUP

February 28, 2018 by Whole Food Bellies Leave a Comment

PRESSURE COOKER CARROT GINGER AND TURMERIC SOUP Prep time: Cook time: Total time: Serves: This time of year calls for the healing properties found in the ingredients in this Pressure Cooker Carrot Ginger and Turmeric Soup. The fresh, warming flavors of carrot, ginger and turmeric really shine through in this big bowl of goodness just… 

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Filed Under: 30 Minutes or Less, Soups & Stews Tagged With: comfort, ginger, soup, turmeric, winter

Homemade Almond Milk

February 28, 2018 by VibrantPlate Leave a Comment

Homemade Almond Milk Prep time: 10 minutes Cook time: 0 Total time: 10 minutes Serves: 4 cups Homemade Almond Milk in just 5 minutes! This is a delicious Vegan & Gluten-Free plant-based milk and a great dairy-free alternative. Ingredients 1 cup almonds 4 cups water OPTIONAL: Small pinch of salt 1 ts agave nectar or… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Vegan Tagged With: almond milk, almonds, dairy free, low carb

Mexican Street Corn Mac & Cheese

February 28, 2018 by Little Leopard Book Leave a Comment

Mexican Street Corn Mac & Cheese Prep time: Cook time: Total time: 20 minutes Serves: 4  Mexican Street Corn is taken off the cob and tossed into this incredible mac and cheese recipe, which can be served as a side dish or vegetarian entree. Ingredients 2 cups uncooked macaroni noodles 2 (11 oz) cans corn… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: corn, dinner, easy, mac and cheese, mexican, one-pot

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