A Gathering of Veggie Deliciousness!
Apricot Oatmeal Crumble Bars Prep time: Cook time: Total time: Serves: 16 Made with naturally sweetened apricot chia seed jam and topped with an irresistible coconut oatmeal crumble. Ingredients 1 cup almond meal 1 cup oat flour 1 and 1/2 cup oats 1/2 cup unsweetened shredded coconut 2 tablespoons ground chia seed or flax seed…
Greek Frittata with Zucchini, Tomato, Feta, and Herbs Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4-6 This Greek Frittata with Zucchini, Tomato, Feta, and Herbs is a delicious easy Meatless Monday breakfast that’s low-carb and gluten-free. Ingredients 1 can (14.5 oz.) diced tomatoes, very well drained 1 medium zucchini,…
Berry Bread Pudding Prep time: 20 min Cook time: 50 min Total time: 1 hr 10 min Serves: 6 Berry bread pudding is a great way to use up old bread and berries. Similar to french toast, bread pudding is a sweet and comforting dessert. Ingredients 4 cups stale bread 2 cups berries 5 eggs…
Genius Vegan French Toast Prep time: Cook time: Total time: Serves: Genius vegan french toast with a secret ingredient! Vegan chocolate french toast with cherries and coconut milk. Ingredients 1 3/4 cup aquafaba/canned chickpea water 3/4 cup coconut sugar 1/4 cup raw cacao powder 1 teaspoon vanilla extract 1/4 teaspoon salt a squeeze of lemon…
Easy Rye and Spelt Bread Prep time: Cook time: Total time: Serves: Everybody can make this bread! This recipe only requires a bowl, a spoon and a loaf pan. It’s much healthier than white bread. Ingredients 9.3 oz spelt flour (265 g) 9.3 oz rye flour (265 g) 0.2 oz dry baker’s yeast (5.5 g)…
Banana Dates Tahini Smoothie Prep time: Cook time: Total time: Serves: Vegan smoothie using banana, tahini, and dates. Ingredients 1 cup milk of your choice 3 heaping tablespoon tahini (make sure its 100% pure) 5 dates, roughly chopped or soaked in water for 30 minutes 1 banana, sliced optional – cocoa powder, cinnamon, protein powder…
Whole wheat White bean Pancakes Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 12 3 inch heart shaped pancakes The pancakes are Amazing, nice and crispy on the outside, this indescribable creamy yet crumbly inside and the juicy blueberries exploding with such flavor. To finish these beauties a blueberry compote…
Crockpot Breakfast Casserole Prep time: 5 minutes Cook time: 6 hours Total time: Serves: 4-6 Quiche that doesn’t require the use of an oven. The perfect breakfast, lunch or dinner that uses minimal effort. Ingredients 2 cups hash browns (defrosted) 8 eggs 1/2 cup milk (any kind) 1 cup shredded cheddar cheese 1 cup chopped…
Vegan Southwestern Tempeh Hash Prep time: Cook time: Total time: Serves: Tempeh, a fermented soy food, is one of the most nutritious vegan sources of protein. If you’ve never tried it, this vegan Southwestern tempeh hash with sweet potatoes and kale is a great place to start! Ingredients 4 small sweet potatoes, diced in ½-inch…
Chocolate Peanut Butter Smoothie Bowl Prep time: Cook time: Total time: Serves: This Chocolate Peanut Butter Smoothie Bowl is jam-packed with nutrients, protein, and fuel to keep you going all day long. It contains just a few simple ingredients and is full of chocolate and creamy peanut butter. You’ll never guess that this bowl is…
Lingue di Gatto/Italian butter cookies Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 25 Lingue di Gatto or Cat’s Tongue are a delicious buttery crunchy Italian cookie, the perfect companion to a dish of ice cream or a cup of coffee or tea. Ingredients 8 tablespoons butter softened (112 grams)…
The Easiest Way to Cut a Watermelon Prep time: Cook time: Total time: Serves: It’s the easiest way to cut a watermelon, and you can do it in under a minute! Click the link for step-by-step photos and a tutorial video! Ingredients watermelon knife cutting board Instructions View the full recipe at Fooduzzi →