A Gathering of Veggie Deliciousness!
No Bake ANZAC Biscuits Prep time: 5 mins Cook time: Total time: 5 mins Serves: 10 cookies These mostly raw ANZAC biscuits taste just like traditional ANZAC biscuit dough – only much healthier! Vegan, refined sugar free, can be gluten free. Ingredients 1 cup shredded coconut ¾ cup cashews ½ cup dates ½ cup rolled…
Pumpkin Chocolate Chip Bread Prep time: Cook time: Total time: Serves: This is an incredibly moist Pumpkin Chocolate Chip Bread and it is loaded with fall flavour from the sweet cinnamon, pumpkin puree and chocolate chips. Enjoy this healthy pumpkin bread! Ingredients 1 ½ cups whole grain flour 2 teaspoons cinnamon 1 tsp nutmeg powder…
Rhubarb and Custard Brioche Tart Prep time: Cook time: Total time: Serves: Sharp sweet tender pink rhubarb sits atop a thick vanilla bean custard and a brioche base for the most decadent way to kickstart a weekend brunch! Ingredients VANILLA CUSTARD: 1 cups cashew milk 1 tsp vanilla paste or vanilla extract 2 egg yolks…
Strawberries ‘n Cream Oatmeal Bars Prep time: 20 min Cook time: 35 min Total time: 55 min Serves: 12 These sweet, fruity, and buttery bars make a delicious after-dinner treat and are the perfect way to use up your leftover strawberry jam from last season. Ingredients 3/4 C (1 1/2 sticks) softened salted butter 3/4…
Mint Chocolate Chunk Nicecream Prep time: Cook time: Total time: Serves: Vegan chilly chocolate-filled decadence! Banana ice cream with fruit-based chocolate chunks mixed in for a low in fat but high in flavor treat… Ingredients 4-5 frozen bananas ¼ tsp mint extract 1 handful of spinach 1-2 tbsps of non-dairy milk 6 dates 1 tbsp…
Gluten Free Citrus Almond Shortbread Prep time: Cook time: Total time: Serves: A gluten free shortbread cookie, flavored with warm spices, orange zest and almonds, is dipped in rich dark chocolate. Ingredients 2 cups unsalted butter, softened 1 cup sugar 1 teaspoon vanilla 3½ cups all-purpose cup for cup gluten free flour (such as Bob’s…
Coconut Oil Pumpkin Muffins Prep time: Cook time: Total time: Serves: These dairy-free pumpkin muffins are made with coconut oil, whole wheat flour and natural sweeteners. Ingredients ¼ cup coconut oil, melted ¼ cup agave nectar 2 tablespoons unsulphured blackstrap molasses 1 egg ½ cup pumpkin ½ teaspoon vanilla ½ cup all-purpose flour ½ cup…
Honey, Walnut + Flax Banana Bread Prep time: Cook time: Total time: Serves: Banana bread gets a healthy face-lift while still tasting amazingly delicious. Perfect for weekend brunch or a special treat, this banana bread features coconut oil, walnuts, fiber-full flax, and honey. Ingredients ⅓ cup coconut oil, melted ¾ cup brown sugar ¼ cup…
Red Berry + Rhubarb Hand Pies Prep time: Cook time: Total time: Serves: Tart rhubarb, bright citrus, vanilla bean, and fresh strawberries and raspberries compose this delectable all-butter crust hand pie. Ingredients For the pie crust: 2½ cups all purpose flour ½ teaspoon salt 1 tablespoon sugar 2 sticks cubed butter, very cold 6-8 tablespoons…
Salted Honey + Peanut Butter Freezer Fudge Prep time: Cook time: Total time: Serves: Easy 5-ingredient freezer fudge is perfect for when sweet cravings hit. It includes antioxidant and vitamin-rich raw cocao powder, coconut oil, and natural peanut butter. Naturally sweetened and dairy-free. Ingredients ½ cup + 2 tablespoons natural chunky peanut butter (5.5 oz)…
Eggless mango ice cream Prep time: 15 minutes Cook time: Total time: 12 hours 15 minutes Serves: 3-4 The best ever mango ice cream. No eggs, just 4 main ingredients and 15 minutes hands on time. The best way to kick start mango season! Ingredients 1½ cups mango puree (from 2 big mangoes) 400 gram…
Chocolate Coconut Granola Bark Prep time: Cook time: Total time: Serves: Chocolate Coconut Granola Bark (V+GF): Richly indulgent, heavenly chocolate covered coconut granola enrobed in a thick layer of chocolate. Ingredients 1 cup Chocolate Covered Coconut Granola 2 cups vegan chocolate chips ½ teaspoon coconut oil Instructions View the full recipe at Beaming Baker →