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A Gathering of Veggie Deliciousness!

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Home » Community » Gluten-Free » Page 4

Chickpea Cowboy Caviar

March 29, 2018 by palousebrand Leave a Comment

Chickpea Cowboy Caviar Prep time: Cook time: Total time: Serves: Fresh delicious cowboy caviar with garbanzo beans and fresh tomatoes. Ingredients ¾ cup garbanzo beans– prepared (see below) 3 Roma tomatoes, seeds removed, diced 1 small red onion, diced 1 15oz. can low-sodium black beans, rinsed and drained 1 ½ cup frozen sweet corn, thawed… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Side Dishes, Soups & Stews, Vegan

Whole Orange Balsamic Arugula Salad

March 29, 2018 by The Noil Kitchen Leave a Comment

Whole Orange Balsamic Arugula Salad Prep time: 10 Cook time: 0 Total time: 10 Serves: 8 Using the whole orange gives richness to this fat-free dressing and a bright citrus sweetness to compliment the peppery arugula. Ingredients 1 medium clove of garlic 2 small navel oranges 1 tsp dijon mustard 3 Tbls balsamic vinegar Instructions… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: arugula, balsamic, oil-free, oil-free vegan dressing, orange, vegan, vegan dressing

Easy Chocolate Chip Muffins

March 29, 2018 by feastingonfruit Leave a Comment

Easy Chocolate Chip Muffins Prep time: Cook time: Total time: Serves: The yummiest easiest chocolate chip muffins made with non-dairy yogurt so they are SO moist and tender (and vegan!). Prep ahead snack or freshly baked treat! Ingredients 1 cup (240g) non-dairy yogurt 1/3 cup (55g) coconut sugar 1 tbsp baking powder 1 tsp vanilla… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: #dessert, #gluten-free, baking, dairy free, egg free, grain free, healthy, snack, vegan, yogurt

Cauliflower Baked Rigatoni

March 21, 2018 by Snixy Kitchen Leave a Comment

Cauliflower Baked Rigatoni Prep time: Cook time: Total time: Serves: Creamy cauliflower and kale baked rigatoni with sage breadcrumbs – grown up mac and cheese! Ingredients INGREDIENTS Sage Breadcrumbs ¾ cup (3oz) gluten-free sourdough or other bread, cut into ½-inch cubes (for non gluten-free, use regular sourdough or store-bought breadcrumbs) 1 teaspoon finely chopped sage… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: #gluten-free, baked rigatoni, breadcrumbs, brown butter, cauliflower, cheddar, gruyere, kale, mac and cheese, sage

Easy Potato and Thyme Pancakes

March 6, 2018 by Sophia Melliar Leave a Comment

Easy Potato and Thyme Pancakes Prep time: Cook time: Total time: Serves: Potato and Thyme Pancakes recipe is easy, quick, gluten-free and yummy! Kids love them! Ingredients 2 potatoes medium sized 2 tablespoons corn flour 1/2 teaspoon ground black pepper 3/2 tablespoon thyme 1 teaspoon salt 3 tablespoons sunflower seed oil 1/2 lemon juiced Instructions… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: appetizer, dinner, healthy, light, main course, mediterranean, no eggs

‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce)

March 5, 2018 by sugarlovespices Leave a Comment

‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce) Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 servings ‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce) is basically a thin frittata flavored with Pecorino Romano and mentuccia (a type of mint), then cut into strips, then finished in… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: eggs, frittata, italian

Baked Vegan Blueberry Donuts

March 5, 2018 by emilieeats Leave a Comment

Baked Vegan Blueberry Donuts Prep time: Cook time: Total time: Serves: These sweet, fluffy Baked Vegan Blueberry Donuts make a satisfying breakfast, snack, or dessert! They’re made with wholesome ingredients like oats, blueberries, and almond butter. Ingredients 1/2 cup unsweetened non-dairy milk 1/2 teaspoon apple cider vinegar 2 cups Gluten Free Rolled Oats 1/3 cup… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan

Vegan Oatmeal Chocolate Chip Cookies

March 5, 2018 by beamingbanana Leave a Comment

Vegan Oatmeal Chocolate Chip Cookies Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 12 cookies Perfectly sweet and super chewy, these vegan oatmeal chocolate chip cookies are made with just 3 healthy ingredients! They’re gluten free and totally fruit sweetened. Ingredients 2 c whole grain gluten free rolled oats 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chocolate, cookies, healthy

sesame crusted cabbage and potato cakes

March 1, 2018 by the circus gardener Leave a Comment

sesame crusted cabbage and potato cakes Prep time: Cook time: Total time: Serves: The body of these delicious savoury cakes is based upon the Scottish classic rumbledethumps, itself a variant of the English bubble and squeak. The addition of a sesame and semolina crust makes them simply sublime. Ingredients 1 onion, finely chopped 700 g… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes

Holi Special Recipe: Potato Curry

March 1, 2018 by steamingpot Leave a Comment

Holi Special Recipe: Potato Curry Prep time: Cook time: Total time: Serves: The festival of Holi is made extra-special with pooris and this special potato curry for the main meal. Ingredients potatoes onions tomatoes ginger garlic spices Instructions View the full recipe at The Steaming Pot →

Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: curries, indian, onions, potatoes, vegetables

Chana Dal Kosambari

March 1, 2018 by steamingpot Leave a Comment

Chana Dal Kosambari Prep time: Cook time: Total time: Serves: Chana dal kosambari with carrot, coconut and coriander – colors and flavors so inviting, you can’t but reach out for seconds! Ingredients chana dal carrot coriander coconut lime juice green chilies Instructions View the full recipe at The Steaming Pot →

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: chana dal

Carrot Banana Breakfast Bread

March 1, 2018 by its_a_vegworld_afterall Leave a Comment

Carrot Banana Breakfast Bread Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 1 loaf An easy and delicious breakfast bread! Carrots, bananas, and maple syrup add to the delicious flavor. Paleo and gluten free. Ingredients 2 ripe bananas 1/2 cup shredded carrots 2 eggs 2 tbsp coconut oil melted 1… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly Tagged With: banana, banana bread, carrot, paleo, walnuts

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