Vegan Shakshuka Prep time: 5 Min Cook time: 25 Min Total time: 30 Min Serves: 4 This vegan shakshuka can be whipped up in 30 minutes and uses only one pan. It is the perfect weeknight meal for busy summer nights. Ingredients 2 tablespoons olive oil 1 onion, chopped ½ teaspoon cumin ½ teaspoon paprika…
Quick Curry Noodles with Toasted Cashews
Quick Curry Noodles with Toasted Cashews Prep time: Cook time: Total time: Serves: These quick curry noodles have the basic flavors of a curry for anyone that might be hesitant to try a traditional curry first. Ingredients 5 oz pasta (gluten-free or regular) 1.5 C chopped broccoli 1 C chopped cashews Cilantro, chopped Sauce Ingredients……
Spelt, Caramelised Onion and Potato Pizza
Spelt, Caramelised Onion and Potato Pizza Prep time: Cook time: Total time: Serves: Nutty spelt makes a perfect base for this caramelised onion and vegan potato pizza recipe. Topped with balsamic garlic cashew aioli and a few rocket (arugula) leaves its the perfect thing to serve to friends over a few drinks. Ingredients BALSAMIC GARLIC…
Veggie Pizza Quesadilla
Veggie Pizza Quesadilla Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 4 Veggie Pizza Quesadillia Recipe is the best fusion of Italian and Mexican Cuisines, which combines the pizza from Italy and quesadilla from Mexico. By mixing these two we got this cheesy, greasy, crispy-flat base pizza quesadilla recipe, very tempting…
Mushroom Quinoa Meatball Sandwiches
Mushroom Quinoa Meatball Sandwiches Prep time: Cook time: Total time: Serves: These Mushroom Quinoa Meatball Sandwiches are full of flavor and super simple to make! Ingredients ¾ cup of quinoa, dry (I used white, but any color will work) 1 1/2 cups water 2 tablespoons extra virgin olive oil 1 Medium yellow onion, diced 8oz…
Broccoli, cashew and orange stir-fry
Broccoli, cashew and orange stir-fry Prep time: 10 min Cook time: less than 10 min Total time: approx. 20 min Serves: 2 A quick broccoli and cashew stir-fry with an orange and soy sauce. Sligthly sweet and tart, and perfect with soba noodles! Ingredients 1 medium broccoli head 50 g raw cashews the juice of…
Grilled Halloumi Kale Salad
Grilled Halloumi Kale Salad Prep time: Cook time: Total time: Serves: This salty Cyprian cheese paired with a fresh, light and citrus pile of greens is a well balanced summer dish that will not disappoint. Ingredients Halloumi Cheese Kale Cabbage Lemon Olive Oil Sea Salt Instructions View the full recipe at Food by Mars →
Maple Tamari Roasted Tempeh Brunch Bowls
Maple Tamari Roasted Tempeh Brunch Bowls Prep time: Cook time: Total time: Serves: This brunch bowl is the perfect quick fix if you want something kind of fancy, but don’t feel like going out. It is simple to put together, and just so delicious. I can see it becoming a staple around here, especially for…
Healthy Mexican Casserole
Healthy Mexican Casserole Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 6 Easy, healthy vegetarian Mexican casserole with quinoa, black beans, corn, tomatoes, and cheese. This is a crowd pleaser! Ingredients 1 cup cooked quinoa 2 cups cooked black beans 1 cup corn kernels 1 cup halved cherry tomatoes 1…
Incredible vegan chili
Incredible vegan chili Prep time: 7 minutes Cook time: 33 minutes Total time: 40 minutes (mostly hands free simmer time) Serves: Makes 12 – 16 cups This chili is so good! Fire roasted tomatoes, sauteed onion and garlic, black beans with a mushroom & eggplant crumble that lends a meaty satisfying flavor and texture. This is…
Veggie Tacos + Creamy Jalapeño Sauce + Homemade Tortillas
Veggie Tacos + Creamy Jalapeño Sauce + Homemade Tortillas Prep time: 20 min Cook time: 20 min Total time: Serves: 4 servings Start your Taco Tuesday festivities right with fresh homemade corn tortillas. All you need is 20 minutes! Then top these babies with portabella mushrooms and a fabulous vegan creamy jalapeño sauce that will…
Sun Dried Tomato Chickpea Burgers
Sun Dried Tomato Chickpea Burgers Prep time: Cook time: Total time: Serves: Gluten free & vegan chickpea burgers made with fresh basil, sun dried tomatoes, and ground almonds. Ingredients 1 400 gram can of chickpeas, drained, rinsed and patted dry 1 medium sized red onion, chopped (about 3/4 cup or 90 grams) 2 cloves garlic,…
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