A Gathering of Veggie Deliciousness!
Spicy Mexican Burgers Prep time: 5 mins Cook time: 6 mins Total time: 11 mins Serves: 8 The spicy vegan Mexican burgers need just 6 ingredients, and you can have them ready in just a few minutes! Gluten free and oil free too. Ingredients 1 cup black beans (cooked/canned & drained) 1 small red capsicum,…
yellow split pea and wild garlic tarka dhal Prep time: Cook time: Total time: Serves: The wild garlic (ramps) is added at the final stage of the cooking process so that its unique garlicky flavour remains a prominent element of the lovely combination of flavours at the heart of this rich, spicy comfort food dish….
Socca Topped With Greens Prep time: 30 minutes Cook time: 5 minutes Total time: 35 minutes Serves: 2-3 Easy and delicious socca topped with greens makes a quick, elegant and versatile meal! Ingredients For the socca: 1 cup chickpea flour 1 cup water 1 tsp dried rosemary 1 tbsp olive oil (plus a little more…
Plantain and Black Bean Tacos with Chimichurri Sauce Prep time: Cook time: Total time: Serves: Makes about 6-8 tacos Plantain and Black Bean Tacos with Chimichurri Sauce are an easy dinner that can be made in under 30 minutes! Ingredients For the Chimichurri Sauce: 1 cup loosely packed fresh parsley 1 cup loosely packed fresh cilantro…
Easy Vegetable Salad Pizza Prep time: Cook time: Total time: Serves: Easy Vegetable Salad Pizza Ingredients 1 prepared pizza crust 1-2 tbsp. olive oil ½ tsp. garlic powder 8 ounces mozzarella cheese, shredded 2 cups chopped kale leaves ½ yellow bell pepper sliced 1 cup radicchio sliced ½ English cucumber sliced 1 radish sliced 4…
Pineapple Coconut Twice-Baked Sweet Potatoes Prep time: 15 mins Cook time: 1 hour and 15 mins Total time: 1 hour and 30 mins Serves: 2 Rich and creamy toaster oven baked sweet potatoes topped with fresh pineapple and toasted coconut. Ingredients 2 medium sweet potatoes (about 9 ounces), washed and dried 1/4 teaspoon melted coconut…
Sambhar (curried lentils) Prep time: Cook time: Total time: Serves: A delicious melange of lentils, spices, vegetables and coconut! Ingredients 1/2 cup Arhar (Tur) dal 1 tsp turmeric Salt to taste Small walnut sized piece of seedless tamarind 2 cups finely chopped assorted vegetables such as okra, eggplant, zucchini, radish, cauliflower 40 fresh curry leaves,…
Toasty Truffle Oatmeal Prep time: Cook time: Total time: Serves: A savory oatmeal option that can be served as a healthy breakfast or as a faux risotto for dinner! Perfect for Mother’s Day brunch! Ingredients black truffle oil baby bella mushrooms salt + pepper olive oil rolled oats water thyme garlic Instructions View the full…
Mexican Raw Vegan Bowls with Guacamole Dressing Prep time: Cook time: Total time: 20 minutes Serves: 3-4 Mexican Raw Vegan Bowls with Guacamole Dressing Served in Cabbage Leaves: Easy and healthy snack full of Mexican flavors, nutrients and veggie goodness. Ingredients For the bowls: 100 grams or 1/2 cup beluga lentils 1 small purple cabbage…
Make Ahead Breakfast Casserole Prep time: Cook time: Total time: Serves: 6 This make ahead healthy breakfast casserole is flavorful, cheesy, packed with protein and much lighter than traditional breakfast casseroles. Perfect for brunch and serving a crowd! Ingredients 10 eggs, beaten 1 cup Almond Breeze Unsweetened Original Almondmilk 1-2 cups fresh broccoli, chopped into…
Loaded Vegan Butter Chicken Prep time: Cook time: Total time: Serves: The creamy curry sauce is just as good as regular butter chicken sauce, and it’s loaded with tofu and veggies for an easy to make dinner! Ingredients 1 tablespoon grapeseed oil (or another neutral flavoured oil) 2 yellow onions, roughly chopped 3 tablespoons chopped…
Corn Flour French Toast with Avocado and Kimchi Prep time: Cook time: Total time: Serves: Corn Flour French Toast topped with smashed avocado and kimchi! It’s time to take avocado toast to a whole new level! Ingredients Bread: ⅔ cup lukewarm water, about 110 F big pinch of cane sugar 1 package active dry yeast…