A Gathering of Veggie Deliciousness!
Sabih with spiced chickpeas Prep time: 45 min Cook time: 30 min Total time: 75 min Serves: 4 Sabih with spiced chickpeas is a gorgeous and easy to make street food that hails from Israel’s multicultural past. It’s vegan and can be gluten-free too. Ingredients FRIED AUBERGINE / EGGPLANT: olive oil 2 small aubergines /…
Sesame Noodle Bowl with Veggies Prep time: 5 min Cook time: 5 min Total time: 10 min Serves: 2 servings Packed with spring-time veggies – snap peas + asparagus – this Sesame Noodle Bowl is quick + simple to fix. Tossed with a light sesame-soy sauce and you’ll be back outside enjoying the nice weather…
Wild Asparagus Salad Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 Wild Asparagus Salad is a spring favorite! Head into the woods to forage your dinner. Ingredients 200 g wild asparagus 2 eggs pinch of salt black pepper pumpkin seed oil balsamic vinegar Instructions View the full recipe at…
Dill-icious Cucumber Salad Prep time: Cook time: Total time: Serves: 6 A cool and refreshing cucumber salad, perfect for a picnic. Ingredients 2 seedless cucumbers, cut in half and sliced thin 1 tsp kosher salt Dressing: 1 cup red onion, julienne 2 TBSP fresh dill, chopped or tsp dry dill pinch kosher salt sprinkle white…
Strawberry Poppy Seed Couscous Salad Prep time: 15 min Cook time: 5 min Total time: 20 min Serves: 4 This sweet & nutty blend of spring flavors is the perfect side for your Mother’s Day brunch! Ingredients 1 C dry couscous 1¼ C water 1 Tbsp olive oil ½ tsp salt 1 C chopped strawberries…
Papaya avocado salsa Prep time: Cook time: Total time: Serves: Papaya avocado salsa – juicy papaya and creamy avocado are the basis for this mildly sweet, and citrusy salsa that packs a ton of fresh, zesty flavors and tropical aromas. Ingredients papaya avocado cilantro scallions lime juice Instructions View the full recipe at Viktoria’s Table…
EASY TABBOULEH AKA SUMMER HERB SALAD Prep time: Cook time: Total time: Serves: This easy salad is filled with traditional tabbouleh flavor….and only some of the chopping. WIN Ingredients 6 cups of packed kale 1 bunch (about a packed cup) parsley 1 bunch (packed cup) mint 1 cup grape tomatoes, sliced 1 cucumber, sliced to…
Seasonal Salad Prep time: Cook time: Total time: Serves: Fried ramps over a bed of fresh spring shoots. Ingredients 1 small bundle of French breakfast radishes (about 16 of them), cut lengthwise 2 cups of spring shoots of choice (I used pea shoots and sunflower shoots) 2 bundles of ramps (about 15-20 ramps), greens and…
Black Bean Corn & Avocado Salad Prep time: 15 Cook time: Total time: Serves: 3-4 servings A refreshing and healthy black bean corn & avocado salad. Use as a salad, or as salsa. Ingredients Organic Black Beans – 1-15 ounce can (drained & rinsed) Organic Frozen Corn – 1½ cups Plum Tomatoes – 1 (chopped)…
Roasted Baby Potatoes And Chickpea Salad Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 2 Salads A filling meal-sized salad that’s big on flavor but light on effort. Ingredients For Potatoes and Chickpeas: 12 ounces whole baby potatoes (10-12 potatoes) washed and dried 2/3 cup canned chickpeas drained and dried…
Turmeric Roasted Cauliflower and Tempeh Power Salad Prep time: 15 minutes Cook time: Total time: 45 minutes Serves: 4 These Turmeric Roasted Cauliflower and Tempeh Power Salads make a delicious and filling vegan lunch or dinner. They have 10 hunger-busting grams of fiber, 12 grams of plant-based protein and only 322 calories each! Ingredients 2…
Spring Farro Salad with Feta, Lemon, and Mint Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 6 Spring Farro Salad with Feta, Lemon, and Mint is packed with all the green things of spring and is bursting with fresh lemon and mint flavor. Ingredients farro extra virgin olive oil lemon…