A Gathering of Veggie Deliciousness!
Spring Quinoa Salad Prep time: Cook time: Total time: Serves: This Spring Quinoa Salad recipe is loaded with asparagus, peas, cucumber, red onions and with an easy and delicious homemade vinaigrette. Ingredients 2 cups cooked quinoa 1 cup cucumber, diced 1 cup roasted asparagus, cut in three parts ½ cup red onions, diced 1 cup…
Strawberry Spinach Salad with Maple Vinaigrette Prep time: Cook time: Total time: Serves: This strawberry spinach salad comes together quickly and easily, and is topped with a sweet and simple maple vinaigrette. Ingredients For the salad: 8 oz. fresh spinach ½ cup strawberries, sliced ¼ cup grapes, halved ¼ cup slivered almonds 2 tablespoons sunflower…
Raw Beet and Dill Salad Prep time: Cook time: Total time: Serves: Makes 3 cups An easy vegan and gluten free grated beet salad with fresh dill and a mustard-vinegar dressing. Ingredients 2-3 tablespoons dill, roughly chopped 1 tablespoon extra-virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon champagne vinegar (can substitute red wine vinegar…
Asian slaw with peanut tofu Prep time: 20 min Cook time: 25 min Total time: 45 min Serves: 3 This delicious and zingy Asian slaw is more substantial thanks to the addition of vermicelli noodles and some baked peanut tofu. It’s vegan and gluten-free. Ingredients PEANUT TOFU: 200 g / 7 oz firm or extra…
Mediterranean Leek Salad Prep time: Cook time: Total time: Serves: Leek as a salad with a Mediterranean twist. Ingredients 1 leek 50g pine nuts 100g dried tomatoes 100g feta cheese olive oil 2 Tsp balsamic vinegar salt pepper Instructions View the full recipe at Delicious Alps →
Rustic Leek Salad Prep time: Cook time: Total time: Serves: Like leek and potato soup but as a salad – rustic salad with leek, potatoes and mushrooms. Ingredients 250g potatoes 1 leek 100g mushrooms olive oil 2 Tsp grainy mustard 1 Tsp white balsamic vinegar salt pepper 3-4 twigs of fresh thyme Instructions View the…
Lentils with roasted artichokes and peppers Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 4 A delicious salad of lentils with roasted artichokes, peppers, rocket, walnuts, parsley and a balsamic vinegar, garlic and olive oil dressing. Ingredients 2 cups of (dry) lentils (I used green) 3 fresh artichokes* + 1…
Brussels Sprouts Salad with Lemon Shallot Vinaigrette Prep time: Cook time: Total time: Serves: This crunchy brussels sprouts salad is topped with a lemon shallot vinaigrette and a balsamic drizzle. It’s easy to make, and SO delicious! Ingredients 1 pound Brussels sprouts 1 lemon 2 tablespoons extra virgin olive oil 2 tablespoons shallot (about ½…
Ancho-Lime Slaw Prep time: 10 minutes Cook time: Total time: Serves: A crunchy sweet and spicy slaw great for wraps or as a side. Ingredients 2 TBSP fresh squeezed lime juice (about 2 limes) 1 TBSP honey 1/2 tsp ancho chili powder 1/2 tsp kosher salt dash white pepper 2 TBSP oil 1/2 tsp Dijon…
Tropical Fruit Salad Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: Varies Best served really cold, this salad makes a refreshing, light desert on a hot day. It also adds a nice contrast to a spicy Indian meal. Most of the fruits are from Southeast Asia and can be purchased at your…
Green Tabbouleh with Asparagus and Avocado Prep time: Cook time: Total time: Serves: This lovely, vegan green tabbouleh is loaded with fresh spring ingredients and lots of flavour, and it only takes a few minutes to put together. Ingredients 3 tbsp couscous or bulgur 400 g/14 oz green asparagus (about 25 pieces) 4 scallions 1…
Hemp Ranch Vegan Pasta Salad Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4-6 With crunchy vegetables, hearty pasta & creamy hemp ranch, this Vegan Pasta Salad is an easy dinner that’s easily packable for lunch! Vegan & gluten-free. Ingredients 8 ounces pasta of choice 4 cups romaine lettuce, chopped…