A Gathering of Veggie Deliciousness!
Moroccan eggplant and chickpea salad with zaatar Prep time: 30 min Cook time: 0 min Total time: 30 min Serves: 8 Our Moroccan eggplant and chickpea salad is deliciously filling and, if you’re into vegan meringues, uses up tons of left-over chickpeas. Ingredients 4 cups / 2 x 400 g cans cooked chickpeas 3 aubergines…
Roasted Cabbage Wedge Salad Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Serves: 6 A warm, winter salad that’s ready in an hour. Roasted cabbage wedges are topped with chives, sunflower seeds, and a rich and tangy lemon mustard cream sauce. Ingredients cabbage radishes olive oil salt pepper eggs…
Creamy Potato Salad Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 6 This creamy potato salad is my take on the classic which turned out to be perfect to my liking! It’s a very customizable potato salad which makes it the best fitted side for your favorite roast chicken! Ingredients…
Marinated Artichoke Salad With Green Beans And Mushrooms Prep time: Cook time: Total time: Serves: A marinated artichoke salad with crunchy green beans and sautéed Portobello mushrooms. Dressed with a piquant pumpkin seed, shallot, and balsamic dressing. Ingredients 300g fine green beans 2 tablespoons of olive oil 100g artichokes drained and cut in half 100g…
Fennel & Chickpea Salad Prep time: Cook time: Total time: Serves: This Fennel & Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for lunches. Ingredients 1 large fennel bulb very thinly sliced 1 can chickpeas drained and rinsed 3 celery stalks very thinly sliced ½…
Vegan Sweet Potato Power Bowl Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 1 bowl This vegan sweet potato power bowl is packed with nutritious veggies and topped with a creamy dressing. All healthy and gluten free, it’s a great option for an, easy, one pan, weeknight dinner! Ingredients Power…
Shaved Carrot Salad with Lemon Juice and Parsley Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 4 A light and easy carrot salad with lemon juice, parsley, sunflower seeds and dried currants. Perfect as a vegan, gluten free side dish any time of the year. Ingredients rainbow carrots lemons, juiced olive oil…
Spiced Cauliflower and Quinoa Salad Prep time: Cook time: Total time: Serves: This delicious vegan cocoa and chili spiced cauliflower and quinoa salad is every healthy eater’s dream. Vegan + gluten-free Ingredients ½ cup of black quinoa 1 small head of cauliflower 1 tbsp apple cider vinegar ¼ tsp chili powder ½ tsp cocoa powder…
Fried Mozzarella Salad Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 2 This Fried Mozzarella Salad is perfect when you want to eat healthy, but still crave something cheesy and fried. Great winter salad! Ingredients 1 cup radicchio, shredded 1 cup spinach leaves 1 cup lettuce, shredded 2 tbs olive…
Halloumi Salad with Grilled Tomato Scallion Salsa Prep time: Cook time: Total time: Serves: Heat up the grill to make this halloumi salad with grilled tomato-scallion salsa and lemony pesto dressing! Ingredients 8 roma tomatoes 4 large scallions 10 ounces halloumi cheese 2 cups cooked whole grain (sorghum, couscous, farro or brown rice work great)…
Double Beet Rainbow Salad with Creamy Homemade Vegan Dressing Prep time: Cook time: Total time: Serves: A bright rainbow salad with tasty, creamy, vegan dressing. Ingredients 1 golden beet, sliced thin 1 orange, sectioned 1 grapefruit, sectioned 1 avocado 6 oz of blackberries 1 medium white potato (about 8 oz potato) 6.5 oz package of mini…
Roasted brussels sprouts and squash salad Prep time: Cook time: Total time: Serves: This warm salad combines all the favorite flavors of fall – the sweetness of roasted veggies and dry fruit, with crunchy nuts, and a pungent horseradish dressing that ties them all in. Ingredients Brussels sprouts butternut squash hazelnuts mulberries horseradish garlic Instructions…