• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Community » Salads » Page 3

Edamame Salsa with Avocado and Feta

February 9, 2018 by [email protected] Leave a Comment

Edamame Salsa with Avocado and Feta Prep time: Cook time: Total time: Serves: Creamy edamame salsa with smooth avocado and feta. Ingredients 12 ounces cherry tomatoes, sliced (about 2 cups) 1/2 red onion, diced (about 1/2 cup) 1 bell pepper, diced (about 1 cup) 1 tablespoon extra virgin olive oil 1/8 teaspoon salt 2 lemons,… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Side Dishes Tagged With: avocado, easy, edamame, feta, make ahead, quick

Pasta Salad with Black Beans, Avocado, and Cilantro-Lime Vinaigrette

February 9, 2018 by [email protected] Leave a Comment

Pasta Salad with Black Beans, Avocado, and Cilantro-Lime Vinaigrette Prep time: Cook time: Total time: Serves: Pasta salad with black beans, avocado, and cilantro-lime vinaigrette. A great way to combine the love of pasta and Mexican flavors in one dish! Ingredients 12 oz pasta ½ cup olive oil 2 TBSP lime juice 2 TBSP rice… 

Read More »

Filed Under: Main Dishes, Salads Tagged With: beans, corn, make ahead, pasta

GARLICKY ORANGE SPINACH SALAD

February 9, 2018 by Whole Food Bellies Leave a Comment

GARLICKY ORANGE SPINACH SALAD Prep time: Cook time: Total time: Serves: So simple, and yet so flavorful, this Garlicky Orange Spinach Salad is a fantastic way to showcase all that the season has to offer. Sweet orange zest, fruit and flesh are combined with some earthy spinach and crunchy walnuts, with a punch of fresh… 

Read More »

Filed Under: Salads, Vegan Tagged With: walnuts, winter, winter food, winter fruit, winter salad

WHOLE ORANGE AND THYME VINAIGRETTE

February 9, 2018 by Whole Food Bellies Leave a Comment

WHOLE ORANGE AND THYME VINAIGRETTE Prep time: Cook time: Total time: Serves: Add this Whole Orange and Thyme Vinaigrette to your homemade salad dressing repertoire and you will have a fun, zesty dressing on hand to drizzle on your favorite salad, chicken or fish. Add a little sunshine to your day! Ingredients 1 tsp orange… 

Read More »

Filed Under: Salads Tagged With: citrus, dressing, fresh, FRESH THYME, homemade dressing, homemade salad dressing, salad dressing, thyme, winter citrus, zesty

Crisp Tofu & Leek Salad

February 9, 2018 by MyNutriCounter Leave a Comment

Crisp Tofu & Leek Salad Prep time: 10mins Cook time: 10mins Total time: 20mins Serves: 4 This dish not only looks good, it does you good too. The discovery of Tofu was in China, the story is that a Chinese chef accidently curdled Soya milk when he added Nigari Seaweed – creating Tofu! How lucky… 

Read More »

Filed Under: Salads Tagged With: #gluten-free, dairy free, snack, starter, vegan

One Pot Vegan Quinoa and Arugula Salad

February 8, 2018 by healthy seasonal recipes Leave a Comment

One Pot Vegan Quinoa and Arugula Salad Prep time: 20 minutes Cook time: Total time: 35 minutes Serves: 6 Quinoa cooked with shallot and red bell pepper, served over arugula with a simple apple cider vinegar dressing for an easy gluten-free and vegan meal. Ingredients ¼ cup extra-virgin olive oil, divided 1 large red bell… 

Read More »

Filed Under: Gluten-Free, Salads, Side Dishes, Vegan Tagged With: dinner, healthy

Shaved Kohlrabi Salad

February 6, 2018 by its_a_vegworld_afterall Leave a Comment

Shaved Kohlrabi Salad Prep time: Cook time: Total time: 10 minutes Serves: A delicious and easy way to use kohlrabi. Ready in under 10 minutes! Ingredients 1 kohlrabi, peeled 2 large handfuls microgreens, plus more for garnish 1/2 cup pistachios, plus more to taste 1/4 cup extra virgin olive oil 1 lemon, juiced Sea salt… 

Read More »

Filed Under: 30 Minutes or Less, Raw, Salads, Side Dishes Tagged With: #gluten-free, kohlrabi, paleo, vegan

Warm Garlic Herb Potato Salad

February 6, 2018 by SarahJane Leave a Comment

Warm Garlic Herb Potato Salad Prep time: Cook time: Total time: Serves: Warm Garlic Herb Red Potato Salad – grain free and vegan! Ingredients Baby red potatoes Instructions View the full recipe at The Fit Cookie →

Filed Under: Gluten-Free, Kid-Friendly, Salads, Side Dishes, Vegan Tagged With: egg free, grain free, mayo-free, potatoes

Greek Stuffed Sweet Potatoes

February 5, 2018 by consciouslycreating Leave a Comment

Greek Stuffed Sweet Potatoes Prep time: Cook time: Total time: Serves: Stuffed sweet potatoes with a garlicky tzatziki sauce! These potatoes easy to put together, jam-packed with nourishing whole foods and super satisfying. Ingredients Salad Mixture ½ cup uncooked millet, cook via instructions on back 1 cup finely chopped spinach 1 1/2 cup chopped cucumber… 

Read More »

Filed Under: Salads, Side Dishes, Vegan

Easy Vegan Potato Salad (Oil-Free)

February 5, 2018 by nutriciously Leave a Comment

Easy Vegan Potato Salad (Oil-Free) Prep time: 10 Cook time: 20 Total time: 30 Serves: This healthy vegan potato salad is dairy-free, oil-free, easy to whip up yet super satisfying. Enjoy this summer food at home or bring with you to work or any grill party! Ingredients 600 g potatoes (Yukon Gold or Red Potatoes… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: avocado, beans, corn, dairy free, low fat, lunch, make ahead, mustard, oil-free, plant-based, summer, tomato

MISO BRUSSELS SPROUTS AND APPLE SALAD

February 1, 2018 by Whole Food Bellies Leave a Comment

MISO BRUSSELS SPROUTS AND APPLE SALAD Prep time: Cook time: Total time: Serves: You are going to love this seasonal Miso Brussels Sprouts and Apple Salad. Thinly sliced brussels are given a quick marinade in a light miso dressing and then combined with some fresh crispy apples and toasted pecans. A light and zesty salad… 

Read More »

Filed Under: Salads, Vegan Tagged With: brussels sprouts, miso, Seasonal, winter

Roasted Beet and Radicchio Salad with Wild Rice and Tangerines

January 30, 2018 by Floating Kitchen Leave a Comment

Roasted Beet and Radicchio Salad with Wild Rice and Tangerines Prep time: Cook time: Total time: Serves: Serves 2-4 A hearty, gluten free salad with wild rice, roasted beets, radicchio, parsley, tangerines and almonds that’s substantial enough for a main meal! Ingredients For the Salad 1 lb golden beets (medium sized), peeled and trimmed 1… 

Read More »

Filed Under: Gluten-Free, Salads Tagged With: almonds, beets, dinner, lunch, parsley, Radicchio, rice

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 148
  • Next Page »
30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC