A Gathering of Veggie Deliciousness!
Vegan Christmas salad Prep time: 20 min Cook time: 5 min Total time: 25 min Serves: 4 This vegan Christmas salad is a vibrant addition to your festive table. Quick to put together, crunchy, fresh, naturally vegan and gluten-free. Ingredients SALAD: ½ celeriac root 2 medium beetroots 1 green apple 2 carrots chopped parsley, large…
Shaved Brussels Sprouts Salad Prep time: Cook time: Total time: Serves: This Shaved Brussels Sprouts Salad with Mustard & Parmesan is tossed in a light red wine vinaigrette & makes a delicious, crunchy side dish. Ingredients 2 Tbsp. red wine vinegar 1 Tbsp. whole grain mustard 1 tsp. sugar 1 Tbsp. olive oil 1 lb….
Hearty Radicchio Salad with Roasted Potatoes Prep time: Cook time: Total time: Serves: This Radicchio salad with Roasted Potatoes is ideal for colder months. Add Curly Endive for a pop of color! Ingredients 300 g potatoes 1 large head radicchio di Treviso 2 cups curly endive 1 red onion a handful of chopped pecan nuts…
Hemp Tabbouleh Prep time: Cook time: Total time: Serves: A fun spin on traditional tabbouleh, this hemp tabbouleh is loaded with fresh herbs, veggies and protein. Plus, it’s vegan, grain-free and gluten-free. Ingredients 1 cup Manitoba Harvest Hemp Hearts ½ cup diced red onion 1½ cups grape tomatoes, quartered 1 cucumber, chopped into small bits…
Beetroot with Greek skordalia sauce Prep time: 20 min Cook time: 45 min Total time: 65 min Serves: 4 Beetroot with Greek skordalia sauce is a classic Greek dish that’s so simple yet to die for. Skordalia is a garlicky dip that complements sweet beetroot super well. Ingredients 700 g of beetroot 1 tbsp olive…
Turkish kisir salad Prep time: 20 min Cook time: 0 min Total time: 20 min Serves: 6 Kisir is a popular Turkish salad of bulgur wheat, chopped tomatoes, cucumbers, peppers, spring onions, loads of fresh herbs, nuts and a hint of chili. Ingredients 300 g / 1½ cup medium bulgur wheat 2 tbsp of tomato…
Roasted Butternut Squash Salad with Cranberry Pear Vinaigrette Prep time: 15 min Cook time: 20 min Total time: 35 min Serves: 4 This seasonal salad combines Roasted Butternut Squash with Garlic Bread Bites, Kale and a fresh Cranberry-Pear Vinaigrette. Ingredients Cranberry-Pear Vinaigrette: ¾ cup frozen cranberries, thawed 1 Tbs honey mustard 3 Tbs white balsamic…
Vegan Broccoli Salad Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: 3 Quick and delicious veggie side dish. High Protein, low carb, vegan and done within 10 -12 minutes. In my opinion a must-have recipe. Ingredients 3 cups of broccoli (roughly one bunch) 1 tbsp of oil (sesame oil, olive…
Mary’s Spring Mix Salad with Feta and Pine Nuts Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 6 You need a quick but amazing leafy greens salad in your life and you’ll make this Spring Mix Salad with Feta and Pine Nuts over and over! Ingredients Dressing Ingredients: 2-3 T olive oil…
Rainbow Carrot Salad with Baked Almond Feta Prep time: Cook time: Total time: Serves: Rainbow carrot salad with raisins, salty, creamy and crumbly vegan baked almond feta and a creamy tangerine-tahini dressing. Ingredients For the baked almond feta: 1,5 cups of blanched almonds (200 g/7 oz) 2 cloves of garlic 1 tbsp white miso 1…
Instant carrot and chili pickle Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 1 big jar A very easy and instant seasonal carrot and chili pickle which can be served as a side dish with main course. Ingredients 500 carrot/gajar 100 gms green chilies/hari mirch 2 tbsp salt/namak 6 tbsp cooking oil…
Roasted Beet and Citrus Salad Prep time: Cook time: Total time: Serves: Roasted beet and citrus salad with cilantro-lime vinaigrette is a healthy and delicious winter side dish. Ingredients 1 pound beets 6 cups arugula 2 oranges, segmented 1/4 small red onion, minced 1/4 cup olive oil 1/4 cup apple cider vinegar 2 limes, juiced…