A Gathering of Veggie Deliciousness!
The Best Vegetable Bolognese Prep time: Cook time: Total time: Serves: A plant-based take on classic bolognese that’s bursting with umami flavor. Perfect for special occasions and holidays! Ingredients 1 cup raw cashews 1 ounce dried mushrooms (I like porcini) 4 tablespoons olive oil 1 large onion, roughly chopped 3 garlic cloves, minced 3 carrots,…
Vegan Creamy Italian Salad Dressing Prep time: Cook time: Total time: Serves: Wow your taste buds with this Vegan Creamy Italian Salad Dressing. It’s thick, herb-y and more nutritious than the sugary store bought kind. Ingredients oil almonds white wine vinegar Italian seasoning dried basil fresh parsley garlic shallot water sugar Instructions View the full…
Easy Spaghetti Sauce Prep time: Cook time: Total time: 29 minutes Serves: 6 cups sauce Ditch the store-bought jar for this easy spaghetti sauce recipe, made in under 30 minutes! It’s delicious, gluten free & vegan! Ingredients 2 tbsp olive oil 4 cloves garlic (minced) 1 can (15 oz) tomato sauce 1 can (28 oz)…
Overnight Turmeric Chia Oats Prep time: Cook time: Total time: Serves: Turbo-charge your day with an on-the-ready breakfast packed with stick to your ribs oats, nourishing chia seeds and warming spices. Devour Overnight Turmeric Chia Oats warm or chilled. Ingredients Nut Milk Turmeric Chia Seeds Oats Cinnamon Cardamom Instructions View the full recipe at…
ROASTED CHICKPEA CAESAR SALAD Prep time: 35 minutes Cook time: 35 minutes Total time: 1 hour 20 minutes Serves: 4-5 Vegan and gluten-free, yet so close in flavor to the real deal. With a homemade caesar salad dressing and roasted spicy chickpeas. Ingredients For the dressing: 1/2 cup raw cashews 1/4 cup water 2 Tbsp…
Vegan Buffalo Chicken Dip Prep time: Cook time: Total time: Serves: You’ll love the texture (and flavor, of course!) of this wonderful vegan buffalo chicken dip. Ingredients 1 12 oz. package of frozen artichoke hearts, thawed 1 can of great northern beans, drained and rinsed 6 tbsp buffalo sauce 2 tbsp tahini a sprinkle of…
Chocolate fudge sesame & cranberry Prep time: 3 hour Cook time: 10 min Total time: 3 hour Serves: 4 Not so sweet healthy fudge. Tahini and sesame, rich in vitamin E gives us nice nutrition in dry winter season. Ingredients 350g pure dark chocolate Pinch salt Little nutmeg 4tbs tahini 6tbs coconut milk 1/4 cup…
Chai spice mix for rice milk Prep time: 3 min Cook time: 3 min Total time: 6 min Serves: 4 Super easy to make own chai spice! Ginger can be dried at window side in the kitchen, by roughly chopping and spreading on kitchen paper, use organic ginger with skin. Rice milk is naturally mild…
Lentil Puff Pastry Pockets Prep time: Cook time: Total time: Serves: These Lentil Puff Pastry Pockets are perfect for a holiday or any special occasion! Filled with lentils, carrots and fresh herbs, they can be the meatless centerpiece to any meal! Ingredients 1 TB extra virgin olive oil 1/2 an onion, chopped 3 cloves garlic,…
The Katie Price Green Detox Blender Smoothie Prep time: 2 mins Cook time: Total time: 2 mins Serves: 8 Welcome to my Katie Price Green Detox Blender Smoothie recipe. This is the ultimate low calorie and cleansing green drink you could ever made in your blender. Whether you are on a diet or just like…
Creamy & Dreamy Paleo Blender Sauce Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 1 large tub My creamy and dreamy Paleo blender sauce is something you should all have with our meals. It is bursting with vegetables and perfect for getting your five a day with your steak and…
Paleo Cauliflower Tabbouleh Prep time: Cook time: Total time: Serves: Cauliflower Tabbouleh – a Middle Eastern classic made gluten free. Ingredients 2 cups | cauliflower (1/2 a head) 1/3 cup | chopped spring onions (about 3 large spring onions) 1 cup packed | chopped parsley, measured after chopping with leaves & stems 1/4 cup |…