A Gathering of Veggie Deliciousness!
Bento bowl with sesame tofu Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Bento bowl with sesame encrusted tofu, plain rice, stir-fried greens and homemade Japanese-inspired pickles makes a delicious vegan and gluten-free dinner. Ingredients PICKLES (make a day ahead): 6 cm / 2 ” piece of ginger 1…
Baked sweet potato falafels with tahini sauce Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 20 Baked sweet potato falafels are a healthier but just as tasty alternative to deep-fried falafels. Paired with lemony tahini sauce, lots of veg and a grain, they make a delicious lunch. Ingredients BAKED SWEET…
Maple cinnamon chia bowl Prep time: Cook time: Total time: Serves: Maple cinnamon chia pudding, with persimmon, pomegranate, and crunchy almonds – a festive & nutritious breakfast bowl. Ingredients chia seeds coconut milk cinnamon maple syrup pomegranate persimmon Instructions View the full recipe at Viktoria’s Table →
Brocolli and carrot stir fry Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 500 grams Crisp and crunchy broccoli and carrots stir fried with sesame seeds. Ingredients Broccoli, chopped – 300 gms Carrot /Gajar, chopped -2 Ginger, grated- 1tsp Chili flakes- 1 tsp Sesame seeds- 2 tsp Cumin seeds- 3/4…
Kabocha Two Bean Chili Prep time: Cook time: Total time: Serves: A cozy Kabocha Two Bean Chili simmered in a chipotle and poblano base with fire roasted tomatoes and warming spices. Dinner in 30 minutes? Yaaaas please! Ingredients Kabocha Beans Spices Vegetable Broth Chipotle Onion Poblano Coconut Oil Instructions View the full recipe at Vanilla…
Vegan Candy Cane Meringue Kisses Prep time: 30 minutes Cook time: 2 hours Total time: 2 hours 30 minutes Serves: 60 meringues Cute and delicious little vegan meringues that taste like candy canes! Ingredients The liquid from one 400g / 14oz can of chickpeas 150g / 1¼ cups icing (confectioner’s) sugar 1 tsp peppermint extract…
Cinnamon pear cider Prep time: Cook time: Total time: Serves: This healthy pear cider recipe is made using real fruits and a handful of spices. It is the perfect holiday beverage, and can be enjoyed hot or cold. Ingredients 4 Bartlett pears (1.5-2 pounds), stem removed and sliced 1/4-inch thick 1 gala apple, stem removed…
Vegan Christmas Spirulina and Beet Cupcakes Prep time: Cook time: Total time: Serves: Here’s my Christmas cupcake idea. These cupcakes are completely gluten-free and vegan. I made two different types of cupcakes: green spirulina cupcakes and beet red velvet cupcakes. I found very cute muffin molds and their shape reminds me of the Christmas flower…
Vegan Pumpkin Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: This creamy pumpkin soup is sweet and savory, spicy, with subtle notes of sage, nutmeg and coconut. Ingredients 1,5 kg pumpkin – Butternut, Kabocha or Musquee de Provence 0.8 – 1l vegetable broth 3 Tbsp olive oil 1 medium…
Microwaved Tomato Salsa, Indian Style Prep time: Cook time: Total time: Serves: Microwaved tomato salsa with ingredients that lend it a distinctly Indian flavor. Great companion for stuffed parathas or plain rice. Ingredients Tomatoes Onions Green Chilies Mustard Oil Instructions View the full recipe at The Steaming Pot →
Chocolate Pots de Crème in Coconut Milk Prep time: Cook time: Total time: Serves: So many recipes for chocolate pots de crème and chocolate mousse call for gelatin, but if you’re vegetarian, Jewish (unless it’s fish based), or Muslim (unless it’s Halal) you can’t really have any. I was never one to forgo a chocolate…
Chocolate Dipped Red Velvet Cookies Prep time: 7 min Cook time: 12-15 min Total time: 20 min Serves: Your favorite Red Velvet cupcake in the form of a cookie. Deliciously light & fluffy, dipped in chocolate & free of dairy, eggs or nuts. Ingredients 1 1/4 cup All-purpose flour 1 tablespoon Unsweetened cocoa powder 1/2…