A Gathering of Veggie Deliciousness!
Vegan Breakfast Cake Prep time: Cook time: Total time: Serves: Cake for breakfast is one of my favourite things ever. Healthy vegan cake made with homemade cashew butter is even better! Ingredients 1/2 cup brown sugar 1/2 cup your favourite nut butter 1/2 cup apple sauce 2 tsp vanilla extract 1 cup whole wheat flour…
Black Rice Sushi Bowl Prep time: Cook time: Total time: Serves: Repurpose sushi ingredient leftovers with this festive rice bowl. Includes a recipe for your own rice seasoning and a ginger-miso dressing! Ingredients black rice avocado mango carrots green onions nori sesame seeds miso rice wine vinegar maple syrup salt ginger Instructions View the full…
Cranberry Orange and Pecan Granola Prep time: Cook time: Total time: Serves: Instructions for how to dry your own orange peel and use it to make this irresistible granola! {vegan and gluten-free} Ingredients 2 cups rolled oats* 1/2 cup chopped pecans 1/2 cup pumpkin seeds 1 large orange peel, dried and finely ground (approx. 1/4…
Winter minestrone Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 1 big pot of soup A rich and comforting soup, full of vegetables. You can use whatever you have on hand for this one, so it’s a good recipe for cleaning your fridge on a Sunday evening! Ingredients 4 cups…
Brussels Sprouts Salad with Ambrosia Apples and Tempeh Bacon Prep time: Cook time: Total time: Serves: A fall-inspired salad with honey sweet Ambrosia apples, crisp Brussels sprout leaves, smoky tempeh bacon and toasted walnuts! Ingredients Bacon: 8 ounce organic tempeh 1/4 cup soy sauce or tamari 2 tablespoons apple cider vinegar 1 teaspoon molasses 1/2…
White Bean and Sausage Soup Prep time: Cook time: Total time: Serves: White Bean and Sausage Soup … to please both the meat eater and the vegetarian in the house… Ingredients 1 teaspoon olive oil, or light tasting oil of your choice 1 large yellow onion, chopped 1 teaspoon salt ½ cup peeled and diced…
Coconut Bars Prep time: Cook time: Total time: Serves: These Coconut Bars are really easy to make, and super tasty little bite sized treats. These are vegan, filled with healthy coconut, and Paleo-friendly. Ingredients 2 cups unsweetened shredded coconut 1 cup coconut oil, melted 2 tablespoons maple syrup ¼ teaspoon fine grain sea salt ½…
Raw Vegan Almond Herb Dressing Prep time: Cook time: Total time: Serves: A super simple dressing that’s full of flavor! Ingredients 1 cup fresh water ½ cup almonds, soaked in water for at least 30 minutes 1 zucchini, peeled and cut into chunks 2 Lemons, juiced 4 medjool dates 2 cloves garlic Handful of fresh…
Butternut Squash Creamy Soup Prep time: Cook time: Total time: Serves: Butternut Squash Creamy Soup – vegan and gluten free. Ingredients 1/2 butternut squash, peeled and cubed 1 l water salt pepper garlic powder nutmeg Instructions View the full recipe at Dear Kitchen →
Apple Pear Butter Prep time: Cook time: Total time: Serves: Apple Pear Butter – perfect for breakfast (vegan, gluten free). Ingredients 2 apples 2 pears 1 tablespoon molasses a small piece of ginger a piece of cinnamon bark Instructions View the full recipe at Dear Kitchen →
Chocolate Almond Mini Cake Prep time: Cook time: Total time: Serves: Chocolate Almond Mini Cake – vegan and gluten free. Ingredients 70 g vegan margarine 50 ml maple syrup 50 g gluten free flour for baking 3 tablespoons cocoa powder 1/2 teaspoon baking powder 3 tablespoons almond slices 1/2 teaspoon cinnamon For the ganache: 50…
Vegan Fudgy Beetroot Brownies Prep time: Cook time: Total time: Serves: Rich, gooey and devilishly chocolatey brownies that are both a sinful dessert and one of your five-a-day! Fresh beetroot and coffee add an unparalleled depth to the flavour whilst keeping the texture moist and fudgy. Ingredients For the brownies: 4 fresh beetroot, peeled, chopped,…