A Gathering of Veggie Deliciousness!
Summer Mango & Avocado Salad on Zucchini Noodles Prep time: 10 minutes Cook time: Total time: Serves: This sweet and simple mango salsa is the ultimate summer food! It goes perfectly on everything from zucchini pasta, baked potato to seafood. Ingredients juice of 1 lime or ½ lemon 1 Tbsp flax seed oil or olive…
Roasted Thyme Potatoes Prep time: Cook time: Total time: Serves: Crispy on the outside, fluffy on the inside – these are my favorite potatoes! Plus, you can customize them to work with whatever you have on hand. Ingredients 1 ½ lbs. (680 g) washed potatoes, cut into chunks Scant 1 teaspoon salt Cold water 1…
Cranberry Apple Salad Prep time: Cook time: Total time: Serves: Cranberry Apple Salad is crisp, refreshing and perfect for your Holiday table. Ingredients 1 1/2 cups fresh cranberries, thawed if frozen 3 tablespoons sugar 2 tablespoons fresh lime juice 2 tsp. Dijon mustard 1/2 cup extra-virgin olive oil 1 cup walnuts, roughly chopped 2 Granny…
Vegan Veggie Penne Pasta Prep time: Cook time: Total time: Serves: An easy, tasty way to get your veggies in your day! Ingredients 1 package penne pasta, whole wheat or gluten free (We like Ancient Harvest quinoa pasta) 2 cups veggie broth ¼ medium sweet red onion, diced 2 cloves garlic, minced 1 8-ounce can…
Chocolate Covered Crunchy Peanut Butter Balls Prep time: Cook time: Total time: Serves: These chocolate covered crunch peanut butter balls are our finger-licking, delicious family tradition. Ingredients 2 cups natural, runny peanut butter 2 cups powder sugar 3 cups crisped rice cereal 8 ounces dark chocolate Instructions View the full recipe at Faring Well →
Homemade Silken Tofu Curds Prep time: Cook time: Total time: Serves: 4-6 side servings Homemade Silken Tofu Curds – Simple to make and so much more flavorful than store-bought tofu! Serve with toppings or in your favorite soup. Ingredients 4 cups fresh soy milk, unsweetened 2 to 2½ teaspoons liquid nigari or calcium sulfate/gypsum ½…
Gluten Free Banana Bread (Dairy Free and Vegan) Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 1 loaf Gluten Free Banana Bread (Dairy Free and Vegan) Ingredients 2 Flax Eggs 3 medium Bananas (very ripe) ¾ cup Brown Sugar ½ cup Grapeseed Oil 1 tsp Vanilla 2 cups GF Flour…
Stuffed Sweet Dumpling Squash Prep time: 10 minutes Cook time: 65 minutes Total time: 1 hour 15 minutes Serves: 6 Stuffed Sweet Dumpling Squash with Mushrooms, Wild Rice and Apple Sausage also works well with the more widely available acorn squash. Ingredients 2 cups of water ½ cup wild rice ½ cup long grain brown…
Crispy Brussels Sprouts with Chestnuts Prep time: Cook time: Total time: Serves: Crispy Brussels Sprouts with Chestnuts is a how to guide on making chestnuts and Brussels sprouts taste amazing, perfect for a healthy dish for all seasons. Ingredients 2 pounds Brussels sprouts 1 pound chestnuts, roasted and peeled 3 tablespoons olive oil 2 tablespoons…
Tomato and chickpea chana masala Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 A spicy Punjabi curry with tomatoes and chickpeas which is simple to put together and bound to impress your vegan friends. Ingredients 1 large onion, finely chopped 3 cloves of garlic, pressed or very finely chopped…
Vegetarian Pumpkin Posole Prep time: 30 minutes Cook time: 60 minutes Total time: 60 minutes Serves: 8 A vegetarian twist on a southwest classic. Bold flavors, seasonal pumpkin (winter squash or sweet potato) with fresh garnishes are sure to please! Ingredients 5 cups frozen posole (such as Bueno) 1 tbsp. salt 1 small pumpkin, stem,…
Apple Pie Cinnamon Rolls Prep time: Cook time: Total time: Serves: Apple Pie Cinnamon Rolls Ingredients The dough: 1 package yeast 1/2 cup lukewarm water 1/2 cup sugar 1/2 cup warm soy (or other) milk 1/3 cup sunflower oil 2 teaspoons salt 4 cups all-purpose flour The filling: 5 big apples, peeled and diced 1/2…