A Gathering of Veggie Deliciousness!
Easy Vegan Breakfast Sandwich Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: 1 sandwich Breakfast sandwiches are usually reserved for fast food joints and drive-throughs, but not anymore! This breakfast sandwich is not only vegan (and totally customizable) but also easy to make and costs less than going through the…
Rocky Mountain Cookies Prep time: Cook time: Total time: Serves: 32 cookies This cookie is soft with crisp edges. It’s hearty and loaded with great crunch from the hemp seeds, a little nutty from the almond butter, and the mini chocolate chips + marshmallows give it the perfect level of sweetness. Its a rocky looking…
Pomegranate Molasses Prep time: 30 minutes Cook time: 1 hour Total time: 1 hour 30 minutes Serves: Makes 1 to 1 1/3 Cups Give your roasts a bit of extra tang with this pomegranate molasses. It’s great for dips and sauces, too! Ingredients 6-7 large pomegranates, enough to yield about 9 cups of arils OR…
Pumpkin Cakes Prep time: Cook time: Total time: Serves: Super simple 5 ingredient pumpkin cakes Ingredients 1 small pumpkin (about 700g) 1 tbsp tahini 2 tbsp ground almond or almond flour 1 tsp thyme 1 clove of garlic salt, pepper Instructions View the full recipe at Green Evi →
Herbed Cauliflower Couscous Prep time: Cook time: Total time: Serves: Delicious vegan couscous made out of cauliflower with capers, mushrooms, and plenty of fresh herbs. Ingredients 2 cups mushrooms, chopped 1 Tablespoon balsamic vinegar 5 sprigs of thyme 1 head of cauliflower 3 cloves of garlic 3 Tablespoons olive oil 2 Tablespoons water handful of…
Red Pepper Corn Soup with Gnocchi Prep time: Cook time: Total time: Serves: Red Pepper Corn Soup with Gnocchi is perfect for these cooler months. Tangy red pepper, sweet corn, a little kick from spicy Sriracha. And, it’s a great way to get your kids (or your husband) to eat their veggies! Ingredients 2 ¼…
Perfect Crispy Breakfast Potatoes Prep time: Cook time: Total time: Serves: Perfect crispy breakfast potatoes – gluten free and vegan! Ingredients 6 medium red potatoes, quartered ¼ tsp. salt ⅓ c. canola or vegetable oil 2 sprigs rosemary ¼ tsp. sea salt, plus more for finishing Instructions View the full recipe at A Side of…
Pumpkin Granola Muffins Prep time: 5 minutes Cook time: 10-15 minutes Total time: 15-20 minutes Serves: 24 Hearty and chewy snack packed with seeds, dried cranberries and your favorite fall spices. And at only 93 calories a piece! Ingredients 3/4 cup (100g) sunflower seeds 1/3 cup (45g) pumpkin seeds 1/4 (40g) cup chia seeds 3/4…
Paleo No-Grain Granola Prep time: Cook time: Total time: Serves: This simple grain-free treat is perfect for breakfast time — or any time. Ingredients 1/2 cup raw walnut pieces 1/2 cup raw cashew pieces 1/2 cup raw sunflower seeds 1 cup shredded unsweetened coconut 1 teaspoon ground allspice 1 tablespoon cocoa powder 3 tablespoons coconut…
Two Bean Soup Prep time: 20 minutes Cook time: 60 minutes Total time: 80 minutes Serves: 6 Two Bean Soup, a delicious combination of beans, Swiss chard and veggies. Perfect comfort food. Ingredients 3/4 cup (142 grams) borlotti beans (dried, soak for 8-10 hours, rinse before cooking) 3/4 cup (161 grams) cannellini beans (dried, soak…
Raspberry Breakfast Bowl Prep time: Cook time: Total time: Serves: Quick and easy raspberry breakfast bowl to start your mornings in a healthy way Ingredients 1 cup of coconut water 1 large handful of raspberries 1 banana 1 avocado 1 tbsp almond butter 1 tbsp oats 1 tbsp chia seeds Instructions View the full recipe…
Zucchini Pasta with Roasted Pumpkin Sauce Prep time: Cook time: Total time: Serves: Zucchini Pasta with Roasted Pumpkin Sauce is a low carbohydrate pasta dish with a creamy vegan roasted pumpkin sauce, perfect for the fall season. Ingredients 4 large zucchinis 1 sugar pumpkin, roasted then pureed 1 medium green apple ½ cup fresh sage,…