A Gathering of Veggie Deliciousness!
Roasted Vegetables Prep time: 25m Cook time: 45m Total time: 70m Serves: 4-6 Roasted vegetables, the most tasty and delicious way to make vegetables. Crunchy and perfectly spiced. Ingredients 2-3 tomatoes 2 potatoes (if desired) 2 beets 1-2 medium zucchini 1 large onion 2 carrots 1 head of broccoli and or cauliflower (half and half)…
Sweet Potato (or Pumpkin!) Waffles Prep time: Cook time: Total time: Serves: A delicious recipe for sweet potato waffles – and they’re just as good with pumpkin! Healthy veggies in my decadent breakfast? And they’re vegan? Yes please! Ingredients 2 Tbsp ground flax seed + 5 Tbsp water 1 cup sweet potato or pumpkin puree…
Mellow Kale Pesto Pasta with Beets Prep time: Cook time: Total time: Serves: 4-5 A mellow and smooth kale pesto highlighted with sweet roasted beets. Ingredients Pesto: 1 small or ½ large bunch kale (a few stems okay) 3 tbsp pine nuts 2 cloves garlic 3 tbsp extra-virgin olive oil 2 tsp sea salt ½…
Chocolate Almond Linzer Cookies Prep time: Cook time: Total time: Serves: 50 Vegan and gluten-free almond linzer cookies with a chocolate hazelnut filling. Ingredients 1.5 cups slivered blanched almonds 1 cup chickpea/garbanzo flour ¼ cup arrowroot flour ⅓ cup coconut sugar ½ tsp xanthan gum (optional; I’ve made them with and without, they are slightly…
Vegan Pumpkin Pie Prep time: Cook time: Total time: Serves: 16 This is the best Vegan Pumpkin Pie! It has the same taste and texture of traditional pumpkin pie, but without eggs, butter, or refined sugar. Ingredients Pie Crust (recipe above) 1 (15 ounce) can pumpkin puree 1/2 cup almond butter 3/4 cup pure maple…
Pumpkin Chocolate Chip Pancakes Prep time: Cook time: Total time: Serves: These pumpkin chocolate chip pancakes are vegan and gluten-free. They are the perfect pancakes and also lighter and healthier than traditional pancakes. Ingredients 1 cup chopped pumpkin or pumpkin puree (150g) 1 cup rice flour (150 grams) 1 cup oat flour (120 grams) 2…
Mushroom Spread with Walnut Prep time: Cook time: Total time: Serves: Easy and healthy mushroom spread with walnut. You can eat it on your toast, as a pasta sauce, or as a dip for your veggies Ingredients 400g mushroom of your choice 2 cloves of garlic 1 handful walnut 1 handful fresh basil 1 tsp…
Kale Apple Salad with Curry Vinaigrette Prep time: Cook time: Total time: 20 minutes Serves: 4 – 6 This kale salad is loaded with nutritious crunch and layers of sweetness from apples, dried cranberries and maple syrup in the dressing. Curry powder gives it depth and warmth, perfect for a holiday meal! Ingredients 1 bunch…
Herbed Wild Rice & Quinoa Stuffing Prep time: Cook time: Total time: Serves: 8-10 A hearty stuffing that’s packed full of fresh herbs and studded with apples, cranberries & pecans. So full of flavor that no one will guess it’s vegan AND gluten-free! Ingredients 2 tablespoons olive oil + more for greasing the baking dish…
Chipotle Sweet Potato Casserole Prep time: 10 minutes Cook time: 2-6 hours Total time: Serves: This Mexican Chipotle Sweet Potato Casserole is a delicious and simple, vegan and gluten free recipe that could be eaten as a side dish or as an entree. Ingredients ½ cup red onion (diced) 3 cloves garlic (minced) 1 jalapeno…
Apple Cider Poached Pears Prep time: Cook time: Total time: Serves: 6 A Fall-inspired tutorial on how to make Apple Cider Poached Pears. These pears are perfect for dessert, as a side, or with breakfast. Ingredients 3 large or 6 small under-ripe USA Pears (I used Green Anjou) 2 cups apple cider (I used 100%…
Butternut Squash Apple Leek Gratin Prep time: 15 minutes Cook time: 50 minutes Total time: 65 minutes Serves: 6 Add fall-inspired Butternut Squash Apple Leek Gratin to your recipe box for a special dinner or even Thanksgiving. Ingredients 2 tablespoons extra-virgin olive oil, divided 1 large leek, white part only, washed and thinly sliced ½…