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A Gathering of Veggie Deliciousness!

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Home » Community » Everything Else » Page 89

Almond Coconut Date Globes

December 9, 2013 by McKel Leave a Comment

Almond Coconut Date Globes Prep time: Cook time: Total time: Serves: These ooey-gooey Almond Coconut Date Globes are a perfect blend of whole food ingredients to keep you energized all day long or to satisfy your sweet tooth! Ingredients 1 cup or 20 large dates, soaked and pitted 3 tablespoon ground raw almonds (a.k.a. almond… 

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Filed Under: 30 Minutes or Less, Desserts, Everything Else, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: almond, coconut, dates, holiday, truffles

Lentil Walnut Veggie Burgers

Lentil Walnut Veggie Burgers

December 6, 2013 by Because I Like Chocolate Leave a Comment

Lentil Walnut Veggie Burgers Prep time: 10-15 minutes Cook time: 10 minutes Total time: 20-25 minutes Serves: 6 patties Lentil walnut veggie burgers – ready in 30 minutes or less! Ingredients 2 cups cooked canned lentils 1 cup walnuts (but feel free to substitute any other nuts you like) 2 eggs 1/2 tsp. chili powder… 

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Filed Under: 30 Minutes or Less, Everything Else, Kid-Friendly, Main Dishes Tagged With: lentils, nuts, sandwich, veggie burgers, walnuts

Nutrition Stripped Energy Mix

December 4, 2013 by McKel Leave a Comment

Nutrition Stripped Energy Mix Prep time: Cook time: Total time: Serves: A delicious all natural, gluten free, vegan trail mix and how-to guide to make your own! Ingredients 1 cup almonds, raw and unsalted ¾ cup shelled pistachio nuts ½ cup sunflower seeds ½ cup walnuts ½ cup dried strawberries ½ cup dried banana chips… 

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Filed Under: 30 Minutes or Less, Breakfast, Everything Else, Gluten-Free, Kid-Friendly, Raw, Snacks Tagged With: nuts, seeds

Spinach Basil Pesto

December 4, 2013 by McKel Leave a Comment

Spinach Basil Pesto Prep time: Cook time: Total time: Serves: A delicious raw, vegan basil pesto with a twist! Loaded with spinach and hemp seeds for a nutritional boost. Ingredients 2 cups fresh basil 2 cups organic spinach 2 cloves garlic ¼ cup raw walnuts 2 Tbs. hemp seeds (optional if you don’t have these)… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Raw, Vegan Tagged With: basil, dip, hemp seeds, non-dairy, paleo, pesto, sauce, spinach, spread

Pomegranate Cranberry Sauce

November 26, 2013 by McKel Leave a Comment

Pomegranate Cranberry Sauce Prep time: Cook time: Total time: Serves: Pomegranate Cranberry Sauce is a delicious, simple, and nutrient dense cranberry sauce made with pomegranates, apples, citrus, and warming spices. Ingredients 2 cups fresh cranberries 1 cup pomegrante seeds 1 large apple (1 cup), diced ½ cup raw orange, cubed 2 tablespoons maple syrup 2… 

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Filed Under: 30 Minutes or Less, Desserts, Everything Else, Gluten-Free, Vegan Tagged With: cranberries, holiday, pomegranate, Thanksgiving

Vanilla Cranberry Chia Jam

November 26, 2013 by For the Love of Leaves Leave a Comment

Vanilla Cranberry Chia Jam Prep time: 5-10 Minutes Cook time: Total time: 5-10 Minutes Serves: About 1 Cup. No need to spend hours making jam when you can simply place a few ingredients in a food processor to create a healthy, flavorful jam in five minutes. Makes great holiday gifts, too! Ingredients 1 1/2 Cups… 

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Filed Under: 30 Minutes or Less, Breakfast, Everything Else, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: chia seeds, cranberries, diy gifts, holiday, jam

Quinoa Granola

November 25, 2013 by thehealthycollective Leave a Comment

Quinoa Granola Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 8 servings Easy, delicious, homemade quinoa granola. Use the ingredients I like, or switch them out for raisins, chocolate or any type of nut you want! Ingredients cooked quinoa oats honey maple syrup coconut dried cranberries almonds cinnamon water Instructions… 

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Filed Under: Breakfast, Everything Else, Gluten-Free Tagged With: granola, homemade, low sugar, quinoa

Savory Mushroom and Herb Gravy – Vegan and Gluten-Free!

November 20, 2013 by McKel Leave a Comment

Hi everyone! I’m back with another recipe to share with you all today. It’s gluten-free, vegan-friendly and sure to please everyone this holiday season. Savory Mushroom and Herb Gravy is loaded with some of my personal favorites when it comes to bold and earthy herbs such as fresh sage, rosemary, and thyme. The three flavors of… 

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Filed Under: Everything Else, Gluten-Free, Make It Meatless Tagged With: gravy, mushrooms, sauces, Thanksgiving

Nourishing Nut & Seed Bread

November 19, 2013 by McKel Leave a Comment

Nourishing Nut & Seed Bread Prep time: Cook time: Total time: Serves: Nourishing Nut & Seed Bread is a delicious, gluten free and vegan nut & seed loaf of bread. Perfect for spreads, jams, and open faced sandwiches. Ingredients 3 cups filtered water 1 cup raw sunflower seeds, ground 1 cup raw almonds, ground 1… 

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Filed Under: Breakfast, Everything Else, Gluten-Free, Snacks, Vegan Tagged With: baking, bread

How To: Homemade Almond Milk – Plain, Vanilla, and Chocolate

November 15, 2013 by madetocreate Leave a Comment

How To: Homemade Almond Milk – Plain, Vanilla, and Chocolate Prep time: Cook time: Total time: Serves: 3 cups Simple and delicious almond milk, 3 ways! Ingredients Plain 1 cup raw almonds, soaked 3 cups filtered water Pinch of pink salt Vanilla 1 teaspoon vanilla extract Chocolate 4-6 teaspoons raw cacao powder 2 tablespoons agave… 

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Filed Under: Breakfast, Drinks, Everything Else, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: almond milk, chocolate, vanilla

Homemade Pickled Carrots

November 12, 2013 by Because I Like Chocolate Leave a Comment

Homemade Pickled Carrots Prep time: 10-15 minutes Cook time: 15 minutes Total time: 25-30 minutes Serves: 5 jars Homemade pickled carrots spiced with black pepper and coriander seeds. Ingredients 5 pounds baby carrots 5 cups water 5 cups white vinegar heaping 1/2 cup Kosher or pickling salt 5 bay leaves 5 cloves garlic 5 tsp…. 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: canning, carrots, fat free, pickling, preserves

How To: Pumpkin Pie Spice

November 10, 2013 by madetocreate Leave a Comment

How To: Pumpkin Pie Spice Prep time: Cook time: Total time: Serves: Make your own pumpkin pie spice this fall! Ingredients *Yields 2 tablespoons of pumpkin pie spice. Multiply the recipe by two for 1/4 cup, or multiply by four for 1/2 cup if you wish to make a larger quantity and store in a… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Vegan Tagged With: fall, spice

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