A Gathering of Veggie Deliciousness!
Spicy Vegan Peanut Pasta Salad Prep time: Cook time: Total time: 15 minutes Serves: 8 A little spicy, quick and full of veggies, this Spicy Vegan Peanut Pasta Salad is a delicious way to use up leftover spaghetti noodles. It’s fast and easy to make and is perfect for dinner, lunch boxes and potlucks! Ingredients…
Vegan Oatmeal Chocolate Chip Cookies Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 12 cookies Perfectly sweet and super chewy, these vegan oatmeal chocolate chip cookies are made with just 3 healthy ingredients! They’re gluten free and totally fruit sweetened. Ingredients 2 c whole grain gluten free rolled oats 1…
sesame crusted cabbage and potato cakes Prep time: Cook time: Total time: Serves: The body of these delicious savoury cakes is based upon the Scottish classic rumbledethumps, itself a variant of the English bubble and squeak. The addition of a sesame and semolina crust makes them simply sublime. Ingredients 1 onion, finely chopped 700 g…
Holi Special Recipe: Potato Curry Prep time: Cook time: Total time: Serves: The festival of Holi is made extra-special with pooris and this special potato curry for the main meal. Ingredients potatoes onions tomatoes ginger garlic spices Instructions View the full recipe at The Steaming Pot →
Shiitake Ramen with Sesame Kale & Avocado Prep time: 5mins Cook time: 15mins Total time: 20mins Serves: 2 bowls Healthy and nourishing, this quick vegetarian ramen packs in a variety of flavors and textures with shiitake mushrooms, kale and avocado! Taking only 20 minutes to prepare, it’s an easy and healthy dinner. Can be made…
Vegan Chilli Chocolate Truffles Prep time: 2 hrs Cook time: 10 mins Total time: 2 hrs 10 mins Serves: 10 If sweetness is your weakness, then you don’t need to be concerned about including these healthy truffles into your diet. They’re packed with nutrients and are deeply satisfying for those in need of a chocolate…
Jackfruit Feijoada Prep time: 8 hrs Cook time: 1 hr 20 mins Total time: 9 hrs 20 mins Serves: 10 This jackfruit feijoada recipe was specifically made for the Rio Carnival, 294 years after the first recorded celebration, as it is recognised as the Brazilian national dish. Ingredients 1kg/2.2lb raw jackfruit, peeled and cut…
Vegetable Cawl with Herbed Potato Quenelles Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 6 A vegetable cawl recipe specifically created for St. David’s Day which is celebrated every year on the 1st March, in remembrance of the patron saint of Wales. As the Welsh say, “Do the little things”…
Chana Dal Kosambari Prep time: Cook time: Total time: Serves: Chana dal kosambari with carrot, coconut and coriander – colors and flavors so inviting, you can’t but reach out for seconds! Ingredients chana dal carrot coriander coconut lime juice green chilies Instructions View the full recipe at The Steaming Pot →
BUTTERMILK DUTCH BABY PANCAKE Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: Fluffy butter milk pancake topped with smooth whipped cream and fruit. Serve straight from the pan with fork! Ingredients Buttermilk Eggs Flour Salt Instructions View the full recipe at Salted Mint →
Carrot Banana Breakfast Bread Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 1 loaf An easy and delicious breakfast bread! Carrots, bananas, and maple syrup add to the delicious flavor. Paleo and gluten free. Ingredients 2 ripe bananas 1/2 cup shredded carrots 2 eggs 2 tbsp coconut oil melted 1…
Celeriac, Fennel & Pear Soup Prep time: Cook time: Total time: 30min Serves: A sweet & sour soup for chilly winter days Ingredients Celeriac Fennel Pears Vegetable broth Red onion Garlic clove Olive oil Thyme Salt & pepper Instructions View the full recipe at In the mood for food →