A Gathering of Veggie Deliciousness!
Mushroom Congee Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 10 Congee is a heart-warming rice dish, it is often used as a staple food which is served with a selection of side dishes; it’s simple to cook and easily digested. This Crisp Tofu & Leek Salad is a prime…
Braised Tofu in Spicy Peanut Sauce Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 A tasty, substantial dish with many health benefits. Recent studies show that eating tofu lowers the risk of a number of age related diseases. Tofu contains high levels of isoflavones, one is called Genistein, that…
Bell Peppers stuffed with Mushroom Corn Rice Pilaf Prep time: 15 mins Cook time: 1 hr Total time: 1 hr 15 mins Serves: 4 Peppers are always versatile with the benefit of being fat free and full of vitamin A and C, a fail safe when catering for most dietary restrictions. This pleasing simple dish…
Vegan Mapo Tofu Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Serves: 4 When you’re short on time and you’re in need of something nutritious, then this 15 minute vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan style mapo tofu which is both spicy and…
Prosperity Stir-Fry Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4 As it’s the Chinese New Year and a time for fresh beginnings, we’ve created a simple, nutritious and delicious stir-fry to cater for any healthy eating resolutions. It’s ready in 20 minutes which makes it an ideal healthy meal…
Aubergine Teriyaki Sushi Prep time: 60 mins Cook time: 30mins Total time: 1hr 30mins Serves: 20 pieces Roll up! Roll up! For these sensational tasting sushi pieces which have been delicately created to give a subtly sweet and satisfying flavour that would be a great lunch option for work. Ingredients 250g/9oz aubergine/eggplant 4 tbsp. low-sodium…
Cream Cheese Crostini with Spicy Italian Salsa Prep time: Cook time: Total time: 1 hour 15 minutes Serves: 4 to 6 servings Toasted bread slices spread with cream cheese and topped with a pepper, olive, and caper salsa. Ingredients Salsa: 1/2 yellow pepper, diced 1/2 red pepper, diced 1/2 cup diced red onion 1 clove…
WINTER FARRO SALAD WITH FETA AND CITRUS VINAIGRETTE Prep time: Cook time: Total time: Serves: Winter Farro Salad with Feta and Citrus Vinaigrette has a lot going on. The nuttiness of farro shines through in contrast to the sweetness of the winter fruit. Feta gives it just that little bit of zestiness needed. And the…
Vegan Peanut Butter Thumbprint Cookies Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 12 5-Ingredient peanut butter cookies filled with raspberry chia jam. Ingredients Cookies 1 Cup peanut butter ½ Cup maple syrup 1 flax egg (1 tbsp ground flax + 3 tbsp water) ½ Cup almond flour ½ Cup…
Chocolate Hazelnut Mousse Prep time: Cook time: Total time: Serves: Here’s a delicious and indulgent chocolate hazelnut mousse recipe. The mousse is plant-based, easy to make and doesn’t require cooking. Doesn’t it sound heavenly? Ingredients 1/3 coconut cream 1 medium banana 20 g (0.7oz) dark chocolate 3 tablespoons cocoa powder 1 tablespoon hazelnut butter 3…
Khoya matar makhana Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 6 Khoya matar makhana is one of the most popular, savoury North Indian curries. In this curry, the presence of khoya with Makhana and peas makes it a delicious main course. Ingredients 100 grams khoya grated 1 cup onion…
Green Beans in Garlic Tomato Sauce Prep time: Cook time: Total time: Serves: Tender and crisp green beans lightly stewed in a garlic tomato sauce. Ingredients beans tomatoes garlic chili chutney mustard seeds mustard oil Instructions View the full recipe at The Steaming Pot →