A Gathering of Veggie Deliciousness!
Butternut Squash Soup Prep time: Cook time: Total time: Serves: Butternut squash soup made with apple and coconut milk for a warming winter dish. Ingredients 1 tsp olive oil 1/2 onion, diced small 2 carrots, peeled and diced 1 rib of celery, diced 1 apple, cored and diced 1 butternut squash, peeled seeded and cubed…
Orange meringue tart Prep time: Cook time: Total time: 2 hours Serves: 2 tarts A beautiful, sweet orange filing in a sweet pie shell, topped with a delicious meringue. Ingredients For the crust 120g butter, room temperature 100g icing sugar 200g flour 1 egg pinch of salt . For the filling zest of 1 orange…
Vegetables with kale pesto and zucchini blossom frittata Prep time: Cook time: Total time: 25 minutes Serves: 4-6 This frittata is creamy and light with a subtil sweet note from the zucchini blossom and a herby burst of flavor from the kale pesto. Ingredients 6 eggs 4 tsp kale pesto* 60g mushrooms 1/2 onion 1/2…
Strawberry and custard pie Prep time: Cook time: Total time: 2 hours Serves: 8-10 This beautiful pie is fresh, not too sweet, full of deliciously juicy strawberries in a smooth and silky custard. Ingredients 120g butter 100g confectionner sugar 1 egg 200g flour pinch of salt 2 yolks 1 tsp corn starch 1 1/2 tbsp…
Dark Chocolate Covered Blueberries Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 6 Dark chocolate covered blueberries are dusted with finely chopped almonds in this easy recipe that looks and tastes decadent, but uses healthy ingredients for a clean-eating dessert! Ingredients 1/2 cup blueberries washed and dried 40 grams dark…
Tomato and Butternut Squash Grain Bowls with Chickpeas and Herb-Lime Dressing Prep time: Cook time: Total time: Serves: 4 Hearty wheat berry grain bowls with roasted tomatoes, butternut squash, chickpeas, avocado, salty ricotta salata and a zippy herb-lime dressing. Ingredients For the Grain Bowls: 1 lb cocktail tomatoes, halved 2 tablespoons extra-virgin olive oil, divided…
Instant Pot Cauliflower (steamed in just 2 minutes) Prep time: Cook time: Total time: Serves: Instant Pot Cauliflower. I love cooking Cauliflower in the Instant Pot Pressure Cooker. Ingredients 400 g Cauliflower Vegetable OXO Cube Salt & Pepper Instructions View the full recipe at Recipe This →
Vegan Double Chocolate Cupcakes Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour, 15 minutes Serves: 12 cupcakes Rich, chocolate cupcakes topped with a super fudgy chocolate frosting. These vegan double chocolate cupcakes are the ultimate decadent treat, but made with just a few healthy ingredients, gluten free, and fruit sweetened! Ingredients…
Apple Gourd (Tinda) Curry Prep time: Cook time: Total time: Serves: Simple and tasty pressure-cooker recipe for tinda masala (apple gourd curry). Ingredients apple gourd tomatoes onions spices oil Instructions View the full recipe at The Steaming Pot →
Crock-Pot Vegetarian Split Pea Soup Prep time: Cook time: Total time: 7 to 8 hours Serves: 4 to 6 An easy and delicious vegetarian (and vegan) split pea soup made in your slow cooker. Ingredients 1 pound split peas, rinsed 1 large yellow onion, diced small 2 ribs celery, diced small 1 carrot, peeled and…
Lemon Rice with Peanuts Prep time: 1 minute Cook time: 6 minutes Total time: 7 minutes Serves: 2 No time/mood to cook? Put together this lemon rice for dinner with practically no effort, in just seven minutes. Ingredients rice peanuts chana dal urad dal key lime green chilies oil Instructions View the full recipe at…
Cauliflower and Cornmeal Pizza Crust Prep time: Cook time: Total time: 1 hour Serves: 2 to 3 servings A gluten free and yeast free pizza dough made from cauliflower and cornmeal. Ingredients 1 head cauliflower, cored and separated into small florets 1 cup cornmeal 2 large eggs, lightly beaten 1/2 cup fresh grated Parmesan cheese…