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Home » Cauliflower with Garlic and Lemon

Cauliflower with Garlic and Lemon

March 12, 2014 by KalynsKitchen Leave a Comment

1-text-cauliflower-garlic-lemon-500top-kalynskitchen-copy

Cauliflower with Garlic and Lemon

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Amazing recipe of blanched cauliflower that’s drained well and fried with olive oil, garlic, and lemon.

Ingredients

1 large head cauliflower, trimmed and cut into bite-sized flowerets
salt for cauliflower cooking water, about 1 tsp.
3-4 T extra virgin olive oil (I thought 3 tablespoons of oil was enough for this, but in Italy they would add more oil right before serving.)
1 T minced garlic (or less if you’re not that fond of garlic)
zest and juice of 1 lemon
salt and coarse ground pepper to taste

Instructions

View the full recipe at Kalyn’s Kitchen →

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: gluten-free, low carb, vegan

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