Cecina, Tuscan Chickpea Flour ‘Flatbread’ is a simple, nutritious recipe, that is also vegan and gluten-free. It is a classic street food from the Tuscany Region, made of only a few ingredients: chickpea flour, water, e.v.o. oil, salt, and pepper.
160 g farina di ceci, biologica
500 ml acqua, a temperatura ambiente
5 cucchiai oilo e.v.o.
1 cucchiaino di sale
pepe macinato fresco