Chana Masala

A healthy, vegan-friendly one-pot-wonder. Chana masala is an Indian dish featuring chickpeas and complex, developed flavors from the spice combination. Makes great leftovers!

¼ cup organic, cold pressed coconut oil (or ghee, if you have it)
2 large yellow onions, chopped
8 cloves garlic, minced
2 Tablespoons cumin
1-2 teaspoons sea salt (depending on if your tomato sauce has added salt)
2 teaspoons ground ginger
2 teaspoons cayenne pepper (add more or less, depending on how spicy you want it. We like it medium.)
1 teaspoon ground Ceylon cinnamon
½ teaspoon Hot Madras Curry powder (any curry powder will work, Hot Madras just has an extra kick)
2 (14 ounce) cans of organic, low-salt tomato sauce (make sure it’s BPA free; Muir Glen is a great brand)
2 cups unsweetened almond milk
1 Tablespoon + 1 teaspoon paprika
2 Tablespoons coconut sugar/stevia/lucuma powder
2 cans organic chickpeas, drained and rinsed

View the full recipe at SoulBeet →