Cheddar Brown Rice Risotto

Comfort food meets spring! Whole-grain brown rice stands in for arborio in this healthy and springy twist on risotto. Fresh herbs and sweet peas are stirred in at the end to brighten it up.

4 teaspoons extra-virgin olive oil

4 cloves garlic, minced

2 shallots, minced

1 1/2 cups short grain brown rice

1/2 cup dry white wine

2 1/2 cups vegetable broth, such as Imagine No Chicken

1/4 teaspoon nutmeg

1/4 teaspoon salt

Freshly ground pepper, to taste

1 ½ cup frozen sweet peas
1 tablespoon chopped fresh herbs, such as chives, parsley and dill

6 ounces shredded Sharp Cheddar cheese

View the full recipe at Healthy Seasonal Recipes →