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Cheese Crostini

January 22, 2018 by Snixy Kitchen Leave a Comment

Cheese-and-Cranberry-Fig-Jam-Crostini-Tall-1

Cheese Crostini

Prep time:
Cook time:
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Easy winter appetizer: Cheese crostini with cranberry fig jam

Ingredients

Cranberry Fig Jam
1½ cups fresh or frozen cranberries
½ cup dried figs, chopped
½ cup water
¼ cup + 2 tablespoons cane sugar
2 tablespoons honey
2 tablespoons freshly squeeze lemon juice
½ teaspoon minced fresh rosemary
⅛ teaspoon freshly cracked pepper
Crostini
1 baguette, sliced ¼ to ½-inch thick at an angle (I used Arise Bakery’s gluten-free baguettes)
1-2 tablespoons olive oil, for brushing
8 ounces Roth Grand Cru (or gruyere), cut into thin slices about the size of the baguette slices
⅓ cup toasted walnuts, coarsely chopped

Instructions

View the full recipe at snixykitchen →

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Filed Under: Gluten-Free, Snacks Tagged With: appetizer, baguette, cheese, cranberry, Crostini, fig jam, gruyere, holiday, toast

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