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Home » cherry, almond and pistachio crumble

cherry, almond and pistachio crumble

July 19, 2016 by the circus gardener Leave a Comment

cherry-almond-and-pistachio-crumble

cherry, almond and pistachio crumble

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This delicious vegan crumble recipe combines the complimentary flavours of cherry, pistachio and almonds. Cooking the fruit and the crumble separately ensures you don’t end up with overcooked fruit or soggy crumble.

Ingredients

750g cherries, stoned
75 ml maple syrup
2 star anise
1 tbsp kirsch

For the crumble topping:
125 g almond kernels
125 g pistachio kernels
125 g rice flour
90 g maple syrup
90 g cold pressed organic coconut oil

Instructions

View the full recipe at The Circus Gardener’s Kitchen →

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan

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