Cherry Chia Tarts

These sweet and fruity Cherry Chia Tarts are the perfect summer dessert, refreshing and easy, while being raw, vegan, oil-free and sweetened only with fruit…

For the crust:
2/3 cup Almonds or Hazelnuts
8 fresh dates (or dry, soaked for at least 10 minutes in warm water or 4 Medjool dates)
2 teaspoons Almond butter (or 2 more dates)
1 pinch sea salt

For the filling:
1 cup almond milk (or milk of choice)
3 tablespoons chia seeds
1 teaspoon lemon zest (from an organic lemon)
1 mashed banana or 1 tablespoon maple syrup
2 1/2 cups cherries

View the full recipe at Can Caramelo →