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Home » Cherry-Rhubarb Pie Bars

Cherry-Rhubarb Pie Bars

June 6, 2017 by Floating Kitchen Leave a Comment

Cherry-Rhubarb-Pie-Bars-4

Cherry-Rhubarb Pie Bars

Serves: Makes one 9 X 13-inch pan

An easy recipe for cherry-rhubarb bars with a shortbread-like crust and a crumble topping. This is the perfect dessert for all your Summer parties!

Ingredients

For the Crust and Topping
2 1/2 cups all-purpose flour
1/2 cup finely ground pistachios
1 cup sugar
1 tsp. baking powder
1/4 tsp. salt
Zest from 1 lemon
1 cup (16 tablespoons) unsalted butter, cubed and chilled
1 egg
2 tsp. vanilla extract

For the Filling
2 cups sliced rhubarb
2 cups cherry halves (stemmed and pitted)
1 tablespoon corn starch
Juice from 1/2 lemon

Instructions

View the full recipe at Floating Kitchen →

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Filed Under: Desserts, Kid-Friendly Tagged With: #dessert, baking, cake, cherries, holiday, party, picnic, pie, pistachios, rhubarb, summer

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