Chia Pudding

A pudding so simple and nutritious that it can easily be enjoyed for breakfast or dessert. Chia pudding has the texture of tapioca, subtle sweetness of maple, and is enhanced with your favorite fruit and nut butter toppings.

3 Tbsp chia seeds
1 Tbsp flax meal
1 cup unsweetened almond milk (or milk of your choice)
½ tsp vanilla extract
1½ tsp maple syrup
Toppings, optional (nuts, nut butter, cacao nibs, frozen fruit, banana)

View the full recipe at Treble in the Kitchen →