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Home » Chickpea and Feta Salad

Chickpea and Feta Salad

March 18, 2015 by stripedspatula Leave a Comment

chickpea-salad-plate-pl2

Chickpea and Feta Salad

Prep time: 10 minutes
Cook time: 1 hour
Total time: 1 hour, 10 minutes
Serves: 4-6 

Bright and fresh, Chickpea and Feta Salad is great served as a summer side dish, or a light lunch with a warm wedge of flatbread.

Ingredients

2, 15-ounce cans chickpeas, drained and rinsed
OR 1 cup dried chickpeas, soaked and cooked
4-5 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon freshly-ground black pepper
1 garlic clove, minced
1/4 cup chopped Italian parsley
1/2 cup crumbled feta (preferably French)
Additional salt and pepper to taste

Instructions

View the full recipe at Striped Spatula →

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Filed Under: Gluten-Free, Salads, Side Dishes Tagged With: chickpeas, easy, feta, lunch, mediterranean, salad

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