Chickpea pesto sandwich
Prep time: 10 mins
Cook time:
Total time: 10 mins
Serves: 2 servings
A nontraditional pesto with smashed chickpeas.
Ingredients
1 15oz. can chickpeas, drained & rinsed
1 avocado
2 tablespoons sun dried tomatoes, chopped
2 tablespoons cilantro, chopped
1 clove garlic
½ cup baby spinach
¼ cup plain greek yogurt
1 tablespoon tahini
salt & pepper
juice of ½ a lemon
4 slices of wheat bread
Instructions
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This looks delish & way easier than making patties!
Meh, I made this for a lunch on the weekend and not one person finished their sandwich. I think if I tried it again, I would leave out the pesto and the sundries tomato – not a hit when mixed with avocado.