Chilled Asparagus Soup

A refreshing asparagus soup that’s incredibly easy to make! Vegan and gluten-free.

1 bundle fresh asparagus, chopped
1 yellow onion, diced
1 large carrot, peeled and diced
1 celery stick, diced
1-2 garlic cloves, minced (depending on personal preference)
3 tablespoons olive oil
1/4 teaspoon salt
1 cup vegetable broth
fresh chives, minced
4 tablespoons plain Greek yogurt (optional)

View the full recipe at Making Thyme for Health →