Chive Flower Tempura
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Serves:
This Chinese chive flower tempura is definitely one of the tastiest tempura dishes we have encountered! It’s seasonal cooking at its best!
Ingredients
2 cups chive flowers, washed and trimmed of any debris
3 cups vegetable oil
1 cup flour
1 tablespoon cornstarch
1 1/2 cups of seltzer water
2 tablespoons soy sauce
1/4 cup water
1/2 teaspoons sugar
1 tablespoon sweet rice wine
sea salt
Instructions
Save Recipe 
Leave a Reply