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Home » Chive Flower Tempura

Chive Flower Tempura

September 4, 2014 by thewoksoflife Leave a Comment

chive-flower-tempura-3sq

Chive Flower Tempura

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Serves:

This Chinese chive flower tempura is definitely one of the tastiest tempura dishes we have encountered! It’s seasonal cooking at its best!

Ingredients

2 cups chive flowers, washed and trimmed of any debris
3 cups vegetable oil
1 cup flour
1 tablespoon cornstarch
1 1/2 cups of seltzer water
2 tablespoons soy sauce
1/4 cup water
1/2 teaspoons sugar
1 tablespoon sweet rice wine
sea salt

Instructions

View the full recipe at The Woks of Life →

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Filed Under: 30 Minutes or Less, Vegan Tagged With: chinese, chive, chive flower, tempura

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