Experience radishes like you never have before. Once roasted, radishes become slightly sweet, tender and almost juicy. This is a quick and simple way to dress an already delicious roasted vegetable that’s sure to impress.
2 bundles or 1 pound radishes, greens removed and halved
1 tablespoon olive oil
salt & pepper
1 tablespoon butter (vegan, if desired)
1-2 teaspoons whole grain mustard
1 tablespoon finely chopped fresh chives