Spring time Farmer’s Market chive ricotta toast with asparagus and radish! Fresh, seasonal ingredients create a flavorful open faced sandwich in under 30 minutes!
1 Lb asparagus, trimmed
1 Tablespoon olive salt and pepper
1 cup whole milk ricotta cheese
½ cup finely chopped chives
5 radishes, sliced
3 pieces wheat bread, I used Dave’s Killer Good Seed