Chocolate Banana Coconut Chia Pudding

The perfect vegan, Whole 30-compliant breakfast that does not involve eggs. This Chocolate Banana Coconut Chia Pudding is just as great as a snack or dessert as it is for breakfast!

1/3 cup of full-fat coconut milk (check to ensure the ingredients are Whole 30-compliant)
2/3 cup of cold water
1 ripe banana, cut in half
1 TB of cacao powder (cocoa powder is fine if not doing the Whole 30)
a dash of cinnamon
3 TB of whole chia seeds
desired toppings (nut/seed butter, fruit, nuts, cacao nibs, etc.)

View the full recipe at Clean Eating Veggie Girl →