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Home » Chocolate Caramel Tart

Chocolate Caramel Tart

December 23, 2014 by thevedge Leave a Comment

choccaratart800

Chocolate Caramel Tart

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Chocolate Caramel Tart with Shortbread Crust (Dairy-Free, Gluten-Free + Vegan)

Ingredients

Base:
1½ cup almond flour
2 Tbsp arrowroot powder
2 Tbsp coconut flour
¼ cup water
¼ cup coconut oil
2 Tbsp maple syrup

Caramel Filling:
1½ cups medjool dates (about 18)
½ cup boiling water
½ cup almond butter
1½ cups coconut cream / full fat coconut milk
1 tsp mesquite
1 Tbsp lucuma
pinch salt

Chocolate Topping:
¼ cup coconut cream / full fat coconut milk (or whatever is left in the can from the caramel filling)
½ cup date soak water from caramel filling or maple syrup
¾ cup cacao powder

Instructions

View the full recipe at The Vedge →

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: caramel, chocolate, dairy free, egg free, healthy, nuts, tart

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