Gluten Free Chocolate Chip Cookies

These soft batch Vegan Chocolate Chip Cookies are the best I have ever eaten! They are made in just one bowl, are deliciously soft, slightly chewy and loaded with chocolate in every bite!

1/2 cup solid coconut oil
1 cup cane sugar
2 cups oat flour
½ tsp xantham gum
2 teaspoons baking powder
½ teaspoon baking soda
1 ½ teaspoons pumpkin spice
½ teaspoon cinnamon
½ teaspoon sea salt
1 teaspoon vanilla extract
½ cup pumpkin purée
1 cup vegan chocolate chips

View the full recipe at Jessica in the Kitchen →