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Home » Chocolate Croissants

Chocolate Croissants

November 29, 2014 by DearKitchen Leave a Comment

croissants2a

Chocolate Croissants

Prep time:
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Chocolate Croissants with home made Sunflower Chocolate Spread, vegan

Ingredients

500 g flour
1 sachet dry yeast
pinch of salt
250 ml (1 cup) non-dairy milk, warm
1 tablespoon coconut oil
2 tablespoons maple syrup
vegan chocolate spread
shredded coconut

Instructions

View the full recipe at Dear Kitchen →

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Filed Under: Breakfast, Kid-Friendly, Vegan Tagged With: chocolate, croissants, nut-free

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