Chocolate, Peanut Butter, Banana Ice Cream Cake

A mostly raw, all vegan healthy twist on an ice cream cake. Chocolate brownie base, peanut butter caramel, banana ice cream topped off with chocolate ganache.

Brownie Layer:
1 cup raw nuts (I used walnuts and almonds)
8 pitted dates
1/4 cup + 2 Tablespoons raw cacao powder or unsweetened cocoa powder
pinch salt
1/2 teaspoons vanilla
water as needed

Peanut Butter Caramel Layer:
1 cup pitted dates
2 Tablespoons peanut butter (look for versions with just peanuts and salt)
1/2 teaspoon vanilla
water as needed
Banana Ice Cream Layer:
2 large peeled frozen bananas

Chocolate Ganache: Layer:
1 1/4 cup chocolate chips
1/4 cup almond milk
1 tablespoon coconut oil

View the full recipe at The Organic Dietitian →