Chocolate Peanut Butter Brownies with Raspberries

A recipe for chocolate and peanut butter swirl brownies topped with fresh raspberries. Perfect for Valentine’s Day!

For the Peanut Butter Layer:
1 cup creamy peanut butter
4 tablespoons unsalted butter, softened at room temperature
1/2 cup powdered sugar
1/2 tsp. vanilla extract
1/4 tsp. salt

For the Brownie Layer:
6 tablespoons unsalted butter
7 ounces semi-sweet or bittersweet chocolate, chopped
2/3 cups sugar
2 eggs
2 tablespoons bourbon
1 tsp. vanilla extract
1/2 cup plus 1 tablespoon all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 tsp. salt

For Topping:
1 cup fresh raspberries

View the full recipe at Floating Kitchen →