Chocolate Waffles with Peanut Butter Sauce

These crispy chocolate waffles with peanut butter sauce are a completely decadent breakfast and they’re gluten-free!

½ cup almond flour
½ cup brown rice flour
½ cup gluten free baking flour
¼ cup unsweetened cocoa powder
1 tablespoon cornstarch
1 teaspoon baking powder
½ teaspoon salt
2 eggs
3 tablespoons turbinado/raw sugar
1 teaspoon vanilla extract
2 tablespoons butter, melted
1 cup milk
¼ cup dark chocolate chips

For the peanut butter sauce:
¼ cup plain Greek yogurt
2 tablespoons creamy natural peanut butter
1 tablespoon maple syrup
1-2 tablespoons milk

View the full recipe at Running to the Kitchen →