If you’ve ever had Trader Joe’s cilantro jalapeno hummus, you know how amazing it is. Every veg needs their protein – this is a great way to use up extra jalapenos.
1-2 jalapenos from your overgrown jalapeno plant. Or from the grocery store.
1 can garbanzo beans
1 cup cilantro (I’m a big fan, you can cut it down if you so please)
2 gloves garlic, chopped
Juice of 1 lime
3 tbsp tahini