This healthy pear cider recipe is made using real fruits and a handful of spices. It is the perfect holiday beverage, and can be enjoyed hot or cold.
4 Bartlett pears (1.5-2 pounds), stem removed and sliced 1/4-inch thick
1 gala apple, stem removed and sliced 1/4-inch thick
1 navel orange, peeled and cut into wedges
1 tablespoon ground cinnamon
1 tablespoon whole cloves
1/2 teaspoon ground nutmeg
6 cups water