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Home » Citrus + Berry Cream Cheese Stuffed French Toast

Citrus + Berry Cream Cheese Stuffed French Toast

April 26, 2016 by ParsnipsandPastries Leave a Comment

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Citrus + Berry Cream Cheese Stuffed French Toast

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Citrus, nutmeg and cinnamon laced custard infuse buttery brioche stuffed with cream cheese. Topped with a berry compote, this is a breakfast worthy of any special occasion.

Ingredients

For the compote:
2 cups frozen organic mixed berries (raspberries, strawberries, blueberries and blackberries)
¼ teaspoon orange zest
¼ cup fresh orange juice
¼ cup cane sugar

For the French toast:
1 medium Brioche loaf, cut into 6-8 slices
8 ounces cream cheese
4 eggs
¼ cup milk
salt, pinch
1 tablespoon sugar
¼ teaspoon fresh nutmeg
¾ teaspoon cinnamon
1 teaspoon orange zest
¼ cup fresh orange juice

Instructions

View the full recipe at Parsnips + Pastries →

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly Tagged With: berry, brioche, brunch, citrus, cream cheese, french toast, holiday

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