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Home » Classic Cashew Cheese, 3 ways!

Classic Cashew Cheese, 3 ways!

June 20, 2014 by McKel Leave a Comment

classic-cashew-cheese-3-ways-all-plate

Classic Cashew Cheese, 3 ways!

Prep time: 10 minutes
Cook time: n/a
Total time: 10 minutes
Serves: 36+ (3 batches)

Classic Cashew Cheese, 3 ways is a guide on how to make vegan cheese by using cashews and variations of seasonings. Truffle, Olive, and Sun-dried tomato.

Ingredients

1 cup raw cashews (soaked for 1 hour or more)
¼ cup filtered water
¼ cup nutritional yeast
2 Tbs. lemon juice
2 cloves garlic
2 Tbs. white wine (wine you’d drink) or use 1 Tbs. raw apple cider vinegar
1 Tbs. dijon mustard
sea salt and pepper to taste

SUN-DRIED TOMATO //
½ cup sun-dried tomatoes, chopped

OLIVE //
⅓ cup green and kalamata olives, chopped

TRUFFLE //
2 tablespoons white or black truffle oil
1 teaspoon truffle sea salt (instead of salt used in original recipe)

Instructions

View the full recipe at Nutrition Stripped →

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Raw, Side Dishes, Snacks, Vegan Tagged With: cashew, cashew cheese, cheese, fiber, healthy, olives, sun-dried tomatoes, truffle, truffle oil

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