Classic Zucchini Bread

The classic zucchini bread with helpful tips and variations. If your past zucchini breads have turned out strange, look here for advice!

2 cups all-purpose flour
1 cup whole-wheat flour
1 teaspoon salt
1 cup granulated sugar
½ cup packed brown sugar
¼ teaspoon baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
2 eggs
2 teaspoons vanilla
¾ cup oil
2 cups grated zucchini
½ cup nuts, optional

View the full recipe at The Caretaker’s Kitchen →