Coconut and Dark Chocolate Ricotta Scones

Soft and tender ricotta scones with dark chocolate and coconut are perfect for a leisurely weekend breakfast.

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup granulated sugar
6 tablespoons unsalted butter, chilled, and cut into ½” pieces
¾ cup part-skim or whole milk ricotta cheese
⅓ cup buttermilk
1 large egg
½ teaspoon pure vanilla extract
½ teaspoon coconut extract
¾ cup dark chocolate chips or chunks
¾ cup sweetened shredded coconut

View the full recipe at greens & chocolate →